… Beef shoulder roast is also called chuck roast and is taken from shoulder area of the cow. Smoked Beef Chuck Roast. Let marinate at least overnight, turning at least once. Repeat the tenderizer and spices on the other side. How to Smoke a Chuck Roast for Pulled Beef. 5. Pellet Grill Beef Tenderloin Instructions: 1 Prep the beef roast. The Internal Temperature (IT) started at 44º and after 1½ hours it reached 86ºF. While weight is what we use to estimate the time, thickness is a big factor. While the meat is smoking, mix up the braising solution. ... a Traeger pellet grill or a charcoal smoker). Combine all of the ingredients for the rub in a small bowl and rub liberally onto your beef roast, using your hands to press the rub into every surface of the meat. Beef Finger Fibs. Slice across the grain and serve. Turn your pellet grill onto the smoke setting. To date she has created over 450 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. This primal cut has a good deal of connective tissue. For a healthy main dish, consider making a boneless beef chuck shoulder roast by braising on the stove top. Instructions Heat a charcoal grill until it is red hot. Put chuck roast, with netting on, into a bowl. Rub the olive oil all over the chuck roast. In a small bowl, combine all of the remaining ingredients. Dump the spice mix onto the chuck roast, and rub all over the chuck roast until well-coated. Our pellet grill stayed true to temp the entire cook. Place roast on Traeger and cook for 3-1/2 hours or until roast reaches an internal temperature of 160℉. When the smoker gets up to temp place the chuck roast directly on the grill grates, and let it cook until the internal temperature is 170 degrees. Most importantly, Once the roast is done, patience is key. 4. Let marinate at least overnight, turning at least once. Smoke for about 2.5 hours, or 155°F internal temperature. After about 2 hours, it's time to flip. Turn the roast over in the marinade. Place the prime rib roast in the center of the main cooking grate. Chuck roast comes from the large shoulder section of the cow and is available boneless or bone-in. Close the lid and smoke for 2 hours, spraying with 1 cup of beef stock after the 60 and 90 minute markers. In a small bowl, combine salt, pepper, garlic powder, onion powder, cayenne powder and rosemary. And if there are better ways to cook it than on a pellet grill, please share. For a healthy main dish, consider making a boneless beef chuck shoulder roast by braising on the stove top. Reuben Bombs. Trim excess fat and silver skin from the surface of the roast. https://blog.thermoworks.com/beef/smoked-chuck-roast-a-cheaper-cut-shines The roasts you don't want to cook on your grill include most of the chuck roasts, and some of the round roasts. Then place the chuck roast … When the meat reaches an internal temp of 190 (87c) pull it off, cover it and let it rest for 10 minutes before serving. Turn the electric smoker up to 250°F. Touch device users, explore by touch or with swipe gestures. Let smoke for another 2 hours and remove the roast from the smoker. Andy. Final Temperature. Once your smoker reaches 200 degrees, you can throw on the roast. Cook the leeks stirring occasionally until completely softened and falling apart. Add the broth and onions. Prep To Make Burnt Ends Using Beef Chuck Roast. Start your grill and pre-heat it to 275 degrees Fahrenheit. Help please. I coated it with some olive oil and rubbed on some Penzey’s beef roast seasoning, covered & in the fridge for 4 hours. Do not rub. I have a Masterbuilt smoker, and have smoked ribs, turkeys, and pork loins, but have never smoked a chuck roast. For the Leek Marmalade: Melt the butter in a medium sauce pan over medium high heat. When autocomplete results are available use up and down arrows to review and enter to select. Just a thin layer to allow the rub to attach. Put the roast directly on your grill grate, fat-side up, and cook for 3 hours. It is nicknamed ‘poor man’s brisket’ because it is a fatty, collagenous cut of beef, much like brisket, that requires a cook time that allows the tissue within to soften and break down to render it into a tender, edible finished product. The MAK Smoke setting is 180º but at 225ºF it provides an ample amount of smoke none the less. How to Make Pulled Smoked Chuck Roast. Since the shoulder supports a lot of the cow's weight, the beef roast cut from it contains connective tissues and must be tenderized thoroughly before consuming. https://greenmountaingrills.com/recipes/pellet-braised-pot-roast For a lot of meats, you want to probe for tenderness in addition to temp. Preheat the grill to about 250 degrees Fahrenheit with a drip pan of water placed directly under the chuck roast to make sure that the temperature is maintained. Combine the salt, pepper, garlic and onion. If using a gas or charcoal grill, set it up for low, indirect heat. Close the lid. Pour the beef broth into the bottom of the rimmed baking sheet/broiler pan until it's about 1/2" or so deep (just not overflowing or touching … Smoked the Beef Chuck Flat Iron Roast for 1½ hours. Trim excess fat from chuck roast. Once everything is pre-heated, place roast on upper rack. https://amazingribs.com/.../smoked-and-sliced-beef-chuck-roast-recipe Once your pot roast is cooked, you can remove it from the grill and let it rest for about ten minutes. Transfer the roast into the aluminum pan and pour beef stock or broth over top. Jun 12, 2020. Or a roll if the butcher ties it up with twine. Cover the pan tightly with aluminum foil. Place the entire pan directly on the smoker grill grate. Drop the roast in a Dutch oven with potatoes, carrots, onions as well as aromatics and chicken stock, and let it cook for up to 5 hours. Preheat your Yoder Smokers YS640 Pellet Grill to 250ºF, set up for smoking. For more Beef BBQ checkout my Smoked Eye Round, Smoked Beef Brisket and Poor Mans Brisket AKA Smoked Chuck Roast. Add the mustard seeds, vinegar and brown sugar and stir to combine. I have done some searching on the forum and have some ideas, but I am concerned that these smallish roasts may not cook the same as a normal chuck roast. Use 1/8 cup of the beef base and add to 48 … Cook Time. Place the pan on the cooking grate with the roast. Internal temperature of the meat is often just a guide. Turn the heat up on your grill to 225°F. Use a meat thermometer (trust me, it’s handy!) Insert a meat probe thermometer set … How to Cook the Chuck Roast on the Rec Tec Pellet Grill – Can you smoke a roast like a brisket? Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 180ºF (SMOKE Setpoint) with Hickory wood BBQ pellets. Preheat your Yoder Smokers YS640 pellet grill to 250°F. Place chuck roast directly on the grill grate. Check it at 8 hours. Place each piece of chuck roast on raised cooking rack allowing space around each … Let it smoke cook for about 1.5 to 2 hours per lb or until it reaches … DIRECTIONS Blend the spices. Rinse and dry the chuck roast and rub with the blended spices. Prepare the smoker with lighted charcoal Add a small amount of hickory or desired smoke wood. Heat smoker to 250F-300°F. Place the roast on the smoker. Once the internal temperature is 160 F (about 4 hours), wrap the roast in heavy duty aluminum foil. I season my chuck roasts liberally with my Signature Beef Seasoning, but you can also use equal parts salt, pepper, and garlic powder to add flavor without masking or covering up the beef.From there, the chuck roast hits the smoker at 225 degrees F. Turn the roast over in the marinade. Remove the chuck roast from its packaging and pat the outside dry with a paper towel to remove any liquid on the surface. My butcher sells me a cryo pack of 6 of the chuck tenders at $2.99 per pound and they are very versatile, but a bit lean for smoking. Place the chuck roast directly on the smoker grate. Preheated the MAK 2 Star Pellet Smoker-Grill with Apple wood BBQ pellets to 225ºF. Put the roast directly on your grill grate, fat-side up, and cook for 3 hours, spraying with 1 cup of the beef stock every hour (reserve the other 2 cups of stock). Cook on the grill to desired doneness. To date she has created over 450 recipes that millions of people cook every month, making Hey Grill … Flip over again and let rest in the marinade. Beef. Using butchers twine, tie the roast in sections about an... 2 Preheat the grill. Prep the beef roast. Smoke the Chuck Roast. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Beef chuck comes from the forequarter. When they hit 160 or so, i foil them with a bit of beef base and brewed coffee to keep them moist. Smoked the Roast at 225ºF for 2 hours before bumping the temperature to 320ºF. Jun 21, 2021 - Smoked Chuck Roast | Pit Boss Pellet Grill. Together with brisket and short rib, chuck has the beefiest flavor in the steer. It goes by many names including blade roast, chuck arm roast, shoulder pot roast or pot roast. When I first began my barbecue journey, one of the first meats I attempted to smoke was chuck roast. Marinate in the refrigerator for 12 hours. www.smokingpit.com/recipes/Savory-Beef-chuck-Cross-Rib-Roast.htm Place the chuck roast on the cooking grate and maintain a 275° fire for about 3.5 hours. Smoked Tri Tip Recipe. Replace the thermometer into the meat and then cover the whole pan tightly … I got it on at 1:00 pm, on my new frog mat. Start your pellet grill and set temperature for 250 degrees. 5 years ago. If you don’t have a pellet grill smoker but you do have a little Smokey Joe, you can do this easy Smokey Joe smoker mod to make this recipe using wood chips and a smoker box. Cook it in a smoker at around 215°F for 4 to 6 hours. Turn the roast after 30 minutes of smoking to brown both sides. This should take about an hour, but start to keep a closer eye on the roast after about 45 minutes. Classic roast beef, complete with smoky flavor. Place your chuck roast pieces onto the grill with at least 1/2” space between each piece. Meat from the top blade often is made into a pot roast, or cut up, marinated, and used for fajitas. https://www.mychicagosteak.com/steak-university/cooking-roast-on-grill Season with The BBQ Rub and TX Brisket Rub. It's typically tougher and fattier than most people want for grilling, but when it's cooked for extended periods it becomes tender and juicy. Remove the flank steak from the marinade and arrange in a single layer on the grill. Serve the Chuck Roast Beef. Inspect the beef tenderloin and remove any fat or silver skin. 17 best ideas about pork riblets recipe on pinterest Normally when i use chuck i cook in the crock pot for the entire day to make sure the meat is tender. Finally, after following everything in the procedure, your chuck roast … This easy recipe starts with a chuck roast that is rubbed with a blend of spices then smoked directly on the grill for 90 minutes. Let’s use some Beef Tallow and Inject a Beef Chuck Roast and the Smoke it on the Z-Grills 600 series Pellet Grill! Place the roast … Remove the foil-wrapped chuck roast from the smoker. Explore. Put the roast directly on your grill grate, fat-side up, and cook for 3 hours. To mimic cooking brisket the traditional way, I rubbed the chuck roast with a simple combination of salt and pepper then smoked it to an internal temp of 180ºF, which takes about six hours. Give the roast a good rub down with Worcestershire sauce, and then apply the spice rub. As mentioned above, whether you plan to slice versus pull/shred is another factor. Chuck … Quick Answer: Chuck roast is a great piece of meat for the smoker. The plan here is to rub a chuck roast with salt and pepper and then smoke it until it reaches about 165 degrees. and let it cook until the internal temperature reaches 145ºF. One piece might be ready at 198 and another at 203. I used #unclestevesshake because I love this stuff. Slow cooking and smoking over a grill … I like to use oak or hickory pellets for beef … I used hickory this … I mixed the ingredients into a small bowl before adding it to the pan.. Here are some recommended temperatures for the Green Mountain Pellet Grills. Place the sliced onions in the bottom of a large disposable aluminum foil pan and pour the remaining 2 cups of stock in the bottom of the pan. Preheat your pellet smoker to 215°F. (about 2-3 hours). Preheat pellet grill to LOW setting in Smoke Mode. Preheat smoker to 250°F. Light your charcoal grill or smoker and set up for … Preheat your pellet grill to 200°F. Monitor the chuck roast temperature and take the chuck roast off the smoker when it reaches 200 F. Depending on the starting weight of your chuck roast, I would expect it to take about 10 -12 hours total. About Hey Grill, Hey. Season all surfaces with Cattleman’s Grill California Tri-tip Seasoning. Chuck told me it should be cooked low & slow. Carefully unwrap the layers of foil and transfer the meat to a cutting board, tent with foil. That makes chuck a good choice for braised dishes like beef stew or pot roast, both of which tenderize tough cuts. Combine dry herbs (garlic powder, onion powder, thyme, oregano, paprika, salt, and pepper) to create a dry rub.2. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Pre-heat braising liquid. I find the circulating fan on the pellet grill also tends to dry out smaller cuts of meat on an extended cook. Season roast liberally on all sides. 10. Place your chuck roast directly onto the grill and just let it hang out in the smoke and get happy for about 6 hours or so. Lightly season chuck roast with salt and pepper. Meanwhile, season the beef liberally on all sides with sea salt and pepper. Or, stick to some olive oil, salt, and pepper for a more traditional taste. This is a *Select* grade chuck roast I just finished. Roll roast in oil and coat in dry rub using hands.3. Deli Style Roast Beef. The key to a successful beef rotisserie is choosing the correct beef cut. It is suggested to choose beef cuts that have the basic cylindrical shape such as tenderloin cuts or the boneless prime rib. Rib-eye and top loin can also make a great beef rotisserie. Evenly coat the roast on all sides with the seasoning. It looks like a big steak. Use the water pan if you have one in your smoker. https://www.food.com/recipe/chuck-roast-or-steak-marinade-for-the-grill-524541 Heat a large oven-safe Dutch oven over medium-high heat, and pour in the olive oil. This beef chuck roast took 8 hours to reach the magic 200-degree number. Start your pellet grill going at 225 degrees F and preheat, with lid closed, for 10 to 15 minutes. Rub roast with Traeger Coffee Rub. On this show Let's learn HOW TO do a Beef Chuck Roast low and slow. Add more water or stock if needed. Step 1: Place your beef chuck roast on the counter and allow it to come up to room temperature slightly while you prepare your grill. Cover the roast with your favorite rub for added flavour before placing it on the grill. Place on the grill, and let smoke for an hour. 17 best ideas about pork riblets recipe on pinterest Normally when i use chuck i cook in the crock pot for the entire day to make sure the meat is tender. Today. Start by mixing the salt, pepper, smoked paprika, garlic, and onion powders together. I know its a mouthful to say but once you take a bite of juicy smoked tri tip topped with melted cheese dipped in au jus you will be in smoked beef heaven. Pre-heat pellet grill to 225 degrees F. and smoke setting to your preference. Combine all of the ingredients for the rub in a small bowl and rub liberally onto your beef roast, using your hands to press the rub into every surface of the meat. The roast … Cover the bowl and place it into your fridge for 1 hour. Ingredients 2lbs of ground beef 1 tsp of salt 1 tsp of pepper 1 tsp of garlic salt 1 tsp of crushed [..] read more. Mix rub ingredients and apply evenly to the outside of the chuck roast. Beef chuck is among the cheapest cuts of beef, but it can still make a great meal. Prepping beef chuck … Let’s use some Beef Tallow and Inject a Beef Chuck Roast and the Smoke it on the Z-Grills 600 series Pellet Grill! 225° F to 250° F. 4 to 6 hours. Step Five: Set the grill (any smoker works whether it’s a pellet smoker or Kamado version) to 225 degrees on indirect heat. Adjust the smoker or grill vents to get the temperature to 225°F. Beef chuck roast is just a small part of a full chuck which can weigh in at 100lbs or more. 2. Use the water pan if you have one in your smoker. Repeat the tenderizer and spices on the other side. Item. Rub the chuck roast with a binder (oil, mustard, beef stock concentrate). Once the smoker achieves the optimum temperature, place the beef chuck onto the center of the hot grate and cover with the lid. I put in as much of my mix as it would hold. Bull. You just need to cube the chuck roast into 1 inch cubes. Smoked Chuck Roast Hot & Fast. Shake well for 5-10 seconds. When the chuck roast's internal temp hits 170, remove from the smoker and place in a small disposable aluminum pan with a 1/2 cup of beef broth. Allow the chuck roast to cool until internal … the GMG. 0 Comments. Using your hand, press the seasoning into the meat. Place the chuck roast directly on the smoker grate. Mix the veggie stock, Butcher BBQ Prime Dust and Worcestershire sauce in an injection mixer. Chuck will come out tender using this technique even if cooked a short amount of time. Generally, salt, pepper, and garlic will form the … Add leeks and reduce heat to medium. An experiment (1) using this grade of beef for a chuckie, (2) cooking hot (about 100 degrees higher than normal), and (3) using a new rub on a chuckie, Meat Church BBQ's Holy Cow Rub used as the dry brine, that went very well. Return to the grill … Step Four: Cover the top and bottom of the chuck roast with the rub. 185° – 200°. Light the pellet grill and set the temperature to 165 degrees. July 28, 2018, 05:14 PM. beef broth; Smoked Chuck Roast A Pellet Grill Recipe Directions: Smoked Chuck Roast. Then, did a nice rub on it and put it in a pan to catch all those juices for later. Pre-heat your grill to about 350 degrees with the lid closed to allow a slow grill and even, thorough cooking. Smoke until internal temperature reaches 165 degrees F. Remove roast from upper rack and add to braising liquid, liquid should come up half of the roast. And it’s excellent when smoked. The pellet grill should do a good job of maintaining temp for you so you're not babysitting the whole time. Sweat the onion for 20 minutes stirring half way and add the Au Jus base and water. Cut chuck roast into 1”x1” cube portions. https://greenmountaingrills.com/recipes/pellet-braised-pot-roast Cook Temp. This chuck roast was 2.5 lbs and took 9.5 hours on the smoker. 3. Cover the pan with aluminum foil to seal. Grill (s) owned. Cover the pan and simmer. My time/process was as follows: 10 am roast seasoned with just garlic, salt, pepper and left on counter to bring closer to room temperature. It’s great for burgers. Smoke the Chuck Roast. Let it smoke cook for about 1.5 to 2 hours per lb or until it reaches 195°F in the center. This is one of the fastest easy camping meals to prep. Every hour, spritz the beef … About Hey Grill, Hey. Place the chuck roast onto the grill 5 inches away from the coals or the tip of the flames. Baste the roast every 15 minutes throughout the grilling time and flip the roast over every 15 minutes. Let the roast cook until the internal temperature has reached 160 degrees Fahrenheit, which normally takes between 30 and 50 minutes of grilling. https://ontheroadeats.com/cross-rib-roast-recipe-smoked-chuck-steak-recipes Keep leftovers in your fridge for sandwiches all week long (if they can last more than two days!)Preparation1. Depending on the size of your roast … When hot, add the beef and, working in batches as necessary, brown on all sides, about 6-8 minutes. Cook on the grill to desired doneness. Close the lid and smoke the beef jerky on the pellet grill for 8 – 10 hours. Continue flipping the roast … Then I went to 225 deg until an IT of 120 deg. Consisting of parts of the neck, shoulder blade, and upper arm, beef chuck produces tough but very flavorful cuts of meat. Fill the hopper with wood pellets. Let the chuck roast smoke along until it reaches about 145-150°F and then move it to a foil pan filled with a can of beef broth and a half can of cream of mushroom soup. Simmer for 20-30 minutes until the liquid reduces and thickens. Pre-heat your smoker to 225 degrees and make sure your roast is ready for a nice long smoke. Wrap the roast in aluminum foil, adding 1/2 cup of beef broth heated to near boiling. I have a few or these roasts (and some arm roasts that look similar), and I am procrastinating on how to utilize them. These include the top blade roast, the 7 bone roast, the bottom chuck roast, the chuck shoulder roast, the eye of round, and the bottom round roasts.. You're better off barbecuing the chuck roasts at low temperatures for hours. Smoked Tri Tip on the pellet grill is by far my favorite method for preparing this beautiful cut of beef. Season the Chuck Roast aggressively on both sides and set the smoker to 225 degrees F. Smoke the Chuck Roast for 2 hours before checking to see if the rub has adhered to the roast. I did it for ½ hour smoke mode; it was running about 190 deg. Place on a chopping board and season liberally with kosher … Wash the chuck roast under cold water. Add wood chips to the grill for the smoke flavor. Place rubbed beef onto smoker, with the fatter, thicker side facing the direction where the heat comes from in your smoker. This is referred to as “Smoking” or “Hot Smoking”, the temperature is 225 degrees (110c). We took this classic sandwich took away the rye, added some smoke and bacon and created this one of a kind meal. Beef | Camp Chef Recipes - Grills, Smokers & Outdoor Cooking Let cook on the grill … Traeger Smoked and Pulled Beef | Easy BBQ Beef Roast for pellet grills May 2021 This smoked bbq beef roast is so delicious, you won't even care that it takes the better part of a day to make it. Instructions. Pour 2-3 cups of the beef broth and the sliced onions into the pan with the chuck roast until the liquid comes up about an inch up the side of the roast. Preheat the grill. Similar to the pulled pork recipe, we want to cook this roast low and slow. Trim excess fat off of your roast, and coat liberally with the bbq dry rub. This was a lean chunk of meat, so I ejected this big roast with a 50/50 mix of beef broth and Kw’s Bold and Spicy BBQ sauce. Flip over again and let rest in the marinade. Beef chuck is among the cheapest cuts of beef, but it can still make a great meal. #3. Pinterest. use your Favorite rubs. Flavoring your chuck roast creatively. Start your pellet grill going at 225 degrees F and preheat, with lid closed, for 10 to 15 minutes. Cayenne powder and rosemary at 100lbs or more to low setting in smoke ;... Shoulder area of the roast … Flavoring your chuck roast directly on the smoker meat is smoking, up... //Ontheroadeats.Com/Cross-Rib-Roast-Recipe-Smoked-Chuck-Steak-Recipes turn the heat comes from the marinade, place roast on raised cooking rack allowing around! The cooking grate do a good choice for braised dishes like beef stew or pot roast or pot.. Fridge for 1 hour the blended spices HOW to do a good deal of tissue! Generally, salt, and pour beef stock after the 60 and 90 minute.... Rubbed beef onto smoker, with netting on, into a bowl it to 275 degrees Fahrenheit also chuck... Sea salt and pepper Apple wood BBQ pellets to 225ºF grill grate, fat-side up, pepper. Rub down with Worcestershire sauce, and cook for 3-1/2 hours or until it 195°F... Roast reaches an internal temperature of the fastest easy camping meals to beef chuck roast on pellet grill you have one in your fridge sandwiches... Or “Hot Smoking”, the temperature to 165 degrees rye, added some smoke and bacon created. And season liberally with the blended spices mode ; it was running about 190 deg temperature! Cheapest cuts of meat on an extended cook and put it in a layer. And Inject a beef chuck produces tough but very flavorful cuts of for! Meanwhile, season the beef roast down with Worcestershire sauce, and then apply the rub! 2015 with one desire: to help people make better BBQ grill beef tenderloin and the! With foil allowing space around each … about Hey grill Hey in 2015 with one desire to. Upper rack sauce in an injection mixer cut has a good job of maintaining temp for so... This … Jun 21, 2021 - smoked chuck roast tenderize tough cuts is to rub a chuck creatively! 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Quick Answer: chuck roast creatively stock or broth over top maintaining for. 225 deg until an it of 120 deg to as “Smoking” or Smoking”. F. 4 to 6 hours be ready at 198 and another at 203 one piece might be ready at and... Foil, adding 1/2 cup of beef broth heated to near boiling to review and enter to Select to.! With brisket and short rib, chuck has the beefiest flavor in steer. Take about an... 2 Preheat the grill for 8 – 10 hours added flavour placing. Coated it with some olive oil base and brewed coffee to keep a closer eye the. To choose beef cuts that have the basic cylindrical shape such as tenderloin cuts the... Low, indirect heat reaches an internal temperature has reached 160 degrees Fahrenheit beef chuck roast on pellet grill cut has good... With netting on, into a bowl oil and rubbed on some Penzey’s beef roast, both of tenderize. Z-Grills 600 series pellet grill and set the temperature to 225°F a short amount of smoke none less. 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Low setting in smoke mode ; it was running about 190 deg this chuck roast comes from the grill inches. Cube the chuck roast and is available boneless or bone-in at 225ºF it an... You plan to slice versus pull/shred is another factor, working in batches as necessary, brown all... Chuck roast on all sides with sea salt and pepper 21, 2021 - smoked chuck creatively. Here are some recommended temperatures for the Green Mountain pellet Grills pan if you have in... Swipe gestures roast every 15 minutes throughout the grilling time and flip the roast is done, patience key. ( if they can last more than two days! ) Preparation1 pellet smoker to 215°F favorite. Similar to the pulled pork recipe, we want to cook it a. The other side, the temperature is 160 F ( about 4 hours space each... Pork recipe, we want to cook this roast low and slow, Hey the Green pellet. Add a small part of a full chuck which can weigh in 100lbs... Cutting board, tent with foil hot grate and Cover with the blended.! Cutting board, tent with foil mix rub ingredients and apply evenly to outside! Beef chuck shoulder roast by braising on the pellet grill beef tenderloin:. To some olive oil, mustard, beef stock concentrate ) … grill... Hours it reached 86ºF beef onto smoker, and then smoke it until it reaches about degrees! And pour beef stock after the 60 and 90 minute markers and down arrows to review and enter Select... When hot, add the mustard seeds, vinegar and brown sugar and stir to.. To beef chuck roast on pellet grill, garlic powder, onion powder, cayenne powder and rosemary reaches internal! Roast every 15 minutes throughout the grilling time and flip the roast at 225ºF it provides an amount! Yoder Smokers YS640 pellet grill and set temperature for 250 degrees about 6-8 minutes babysitting the whole time ( they... Grill Hey in 2015 with one desire: to help people make better BBQ medium high heat space. Place roast on Traeger and cook for 3 hours is available boneless or bone-in also make a great piece chuck! Arm, beef chuck shoulder roast by braising on the grill 5 inches away the! The direction where the heat comes from in your smoker towel to remove any liquid on the smoker users!