Whether you’re making gifts to give, cookies to leave for Santa, or making a fancy dessert for Christmas dinner, these holiday dessert recipes are perfectly festive! Quite good, and surprising right? My husband is allergic to cucumbers. Thank you for letting me know, Flower! . Hi Yui! I will be making this a lot! Shrimp. In a small bowl, toss the cucumber with the 2 teaspoons of rice wine vinegar. … And it’s only Bachan and I. Just A Pinch will NOT work unless you turn javascript ON in your browser. Celery, carrot, or fennel… although they do add new flavor though. The most popular brand is the Kewpie mayonnaise. I think I’ll try the zucchini. Design by, (142 g; I used 1 package of Japanese brand of kanikama), (3 oz, 85 g; canned or frozen, frozen corn can just be run under cold water to defrost, drain, and then it's ready to use.). Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! That means not overdoing with ingredients, dressing or panko breadcrumb! Enjoy! Yes, we do have a print button in the recipe box, right below the square image. Crunchy Crab Salad. I’m so glad your professor liked this recipe! Required fields are marked *. 12 ounces Dungeness crab, cooked, shredded, and mashed lightly 2 medium scallions, thinly sliced 1/2 cup mayonnaise 1 teaspoon Sriracha 2 teaspoons toasted black sesame seeds 24 rice crackers chives, to garnish. So easy and quick to make, with a flavorful crunch! Hi Hanan! If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Kani (カニ, 蟹) in Japanese means crab, while Kanikama refers to imitation crab. In another small bowl, whisk together the mayonnaise, 2 tablespoons rice wine vinegar, Sriracha and ginger. In Japan, the original salad is called the kanikama salad and it is done slightly different from the American versions. A great way to use up leftover rice. But sometimes it’s better than omitting ponzu… Thank you for your kind feedback! Cut the imitation crab in half (if necessary) and shred it. is there a way to print the recipe only? - This is done to prevent the rice from sticking to your fingers and also to add flavor to the rice). I like using imitation crab because I developed an allergy to crab in my early 20’s. Skip the go-to tuna salad for lunch today and make this instead! Hello … I Like this recipe .. During our commercial cooking subject in college I cooked this … And my prof Say’s that was delicious …. The salad is even better if you could use real crab meat! Hi Flower! It got its name because it’s meant to be enjoyed with coffee or tea. Notify me of followup comments via e-mail. Thank you. Here’s one of brand I like. Remove the tin of … Please read my disclosure policy for details. My new go-to salad – so delicious we had to make another batch because we devoured the first. I will eventually take the extra steps and make the ponzu as you taught here as I don’t like the simple ponzu recipe I got elsewhere alone unless it’s mixed with mayo and sesame seeds like you did here. Meanwhile, in a bowl, combine the crab meat, cucumber, mayo, wasabi paste, rice wine vinegar, tamari/soy sauce and salt and thoroughly mix. Then mix in the salad. This kani salad recipe is ready in less than 10 minutes, is inexpensive … Your email address will not be published. Buy our best-selling e-cookbook for 33 more easy and simple recipes! But if you want to bring it to another level, here are some of the ingredients that you can add: Mango-adds sweet, juicy taste to your Kani Salad. 6 Pcs, deep-fried crab meat sushi roll, topped with mentai mayo $11.10 Special Unagi Roll. I love to have to have one with pictures. The shrimp for these sushi … To achieve a good textural crunch without overwhelming the salad, I believe it’s important to keep the ingredients at the minimal. My crab stick didn’t break into tiny shreds when I mixed into the salad. What makes your dressing different is the use of Japanese mayonnaise. Peel the English cucumber with a stripe pattern. I’m happy to hear you enjoy cooking Japanese food from my site! Why mayo and ponzu? . Here's is a simple and cheapest way to eat all the sushi you want! Thank you so much for your kind words! I love this recipe, too. Many many thanks to you for this awesome website, I refer to you every time I cook Japanese food! Thought to have originated in Northern/Central Europe in the 17th century, then the coffee cake was more of a sweet bread […], Buttery, soft, full of cinnamon flavor, and dripping in sweet icing, we can’t think of a better way to start the day than with freshly baked cinnamon rolls. I’m so glad to hear you enjoy this recipe! Love your website. Sign up for the free Just One Cookbook newsletter delivered to your inbox! It also makes a great salad dressing – so double the recipe and save the leftovers to use on your favorite vegetable salad. So refreshing! Cut the cucumber in half lengthwise and diagonally cut into thin slices. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. This is the most major bland Ponzu. You can taste the harmonious flavors in every bite. Hi Flower! Arrange the sushi on a platter and serve. Add mayo dressing to the cucumber, crab and shallot mix and stir well, until all the ingredients are … Hi Randy! Bring the rice and water to a boil in a saucepan over high heat. Silky avocado and a peppy wasabi vinaigrette top the deconstructed California roll on a bed of baby spinach. xo. https://www.mamasguiderecipes.com/2019/01/04/crab-salad-rolls This step is important because if the salad retains moisture, it will turn the nori soggy. It's guaranteed to be a hit with your entire family! My recipe uses only imitation crab, crisp cucumber and sweet corn kernels. Jaqie, これさっぱりしてて美味しいよ～！追加でゆずのextractをちょっと入れても美味しいし。気に入ってもらえるといいなぁ～。. How To Cook Imitation Crab Patties . It’s thinner than a non-Japanese brand crab sticks. Good to know! These sushi … A classic Russian salad with rice, corn, imitation crab, hard-boiled eggs, and pickles served with garlicky mayonnaise and dill. My crunchy crab salad is super easy to make. However, if you are a sushi lover like me, pairing them up with rice and nori can give you a heavenly feel. Thanks so much for your kind feedback. This crab stand-in has become popular over the past few decades and is commonly found in seafood salad, crab cakes, California sushi rolls and crab rangoons. Do you cook the imitation crabstick prior to adding it to salad? If you wish to make ahead or serve it at a potluck, just make sure to keep the salad and dressing ingredients separately in the refrigerator. This is one of the Japanese salads that can be enjoyed with everything and on any occasion. Wash the rice until the water rinses clear. Crab Salad Nigiri Sushi Posted by Pikko on Mar 5, 2010 in Bento , Japanese , Recipes , Sushi | 26 comments We had our monthly potluck for March today and I suggested that we do a green theme for St. Patty’s Day so the office brought in foods that were either colored green or environmentally green. You can buy this mayonnaise on Amazon, or your local Japanese and Asian grocery stores. For information about our privacy practices, please visit our website. For this dressing, I made my own creation using Japanese mayonnaise, ponzu sauce, soy sauce, and sesame seeds. These scrumptious patties are easy to make and they can be eaten as tasty snacks. https://www.justonecookbook.com/wp-content/uploads/2012/10/Kanikama-Crab-Sticks.jpg, Hope you can find these – taste and texture is better too. The perfect blend of crunchy and creamy textures, with notes of sweet, salty, spicy and savory flavors, this popular salad is a delight for the senses. Or just defrost and eat? There’s something so magical about listening to Christmas carols while baking in the kitchen. Coffee cake! Thank you for your kind feedback! Add the … Kani salad is a Japanese version of crab salad made with thin crab sticks and julienned crunchy vegetables, dressed with a spicy mayonnaise dressing, and topped with panko for an extra crunch! I can see why Kani salad receives such popularity in the US. Menu Appetizer Sushi Bar Kinta Sushi Tartar$6.00 Spicy Tuna and Spicy Salmon Served on Crispy Tortilla Chips M-80 $9.00 Spicy Tuna, Snow Crab, Cream Cheese, Salmon Wrapped in Seaweed and Deep Fried, Serve with spicy mayo and eel sauce Sashimi Appetizer $10.00 Chef’s special presentation of 6pc. This salad definitely showcases how a simple, delicious Japanese meal can be done at home. We enjoy this salad with pretty much everything! Glad you like the combo! To prepare the crab meat salad, take the meat out of the can and squeeze as much water as possible. Adapted from Perfect One-Dish Dinners, by Pam Anderson, p.11. Would zucchini be OK? Mix together right before you serve. Poor Man’s Crab Salad Sushi. Making the Spicy Crab sushi roll. Fennel & celery might be too strong. A colorful salad featuring imitation crab and crunchy vegetables in a mayonnaise-based dressing. Make sure the rice goes all the way to each edge! Thanks for your reply. 6 Pcs, omelette and cucumber sushi roll, topped with eel $27.00 ... Inari Salmon Salad Sushi . Serve with white rice, on sandwiches, with rice cakes, or over a cabbage salad – you can’t go wrong … 3. Place the ½ nori sheet at the end (toward you) of the mat. Crisp strips of nori softened with chewy brown rice, crunchy vegetables and plump pieces of crab. Please do not use my images without my permission. Kani Salad is a Japanese crab salad made from spicy mayo, cucumbers and Asian caviar (capelin roe).Spicy mayo is all you need to season a Kani salad and the cucumbers and caviar take it up a notch! Not at this time… maybe one day, when I have more time and have a good opportunity. Usually Japanese brand crab sticks separate into thin strings. The imitation crab meat prepared in this method can be served as a salad or used as filling for sandwich or sushi. You’ll mostly find it being served as part of Ichiju Sansai (Japanese ‘one soup three dishes’ meal). Well, just give it a try! . Spicy Sriracha Crab and Cucumber Salad. https://www.justapinch.com/.../seafood-appetizer/california-crab-rolls-sushi.html Crab Salad Roll Sushi Hissho Sushi 1 container 542.0 calories 106.0 grams carbs 6.0 grams fat 12.0 grams protein 4.0 grams fiber 10.0 mg cholesterol 2.0 grams saturated fat 1306.0 mg sodium 0 grams sugar 0 grams trans fat Making Kani Salad really requires simple ingredients. In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Tossed in a ponzu mayonnaise dressing, it’s guaranteed to be a hit with your entire family! This sushi salad unrolls all of the quintessential flavors of your favorite sushi platter. Yes, I’ve had raw zucchini & it’s not very strong, quite mild actually. Do you plan to publish paper cook book? Serve the salad in individual bowls or a large serving bowl. 2. If you frequently visit Japanese-American sushi restaurants, you would be familiar with Kani Salad. No need to cook it. The magic sauce is what makes this sushi stack more than just a pile of crab, rice, and avocado. Editor’s Note: The post was originally published on March 7, 2011. Tis the season for cookies and pie and gingerbread, and we’re so excited to celebrate! Find it at Sushi Restaurants and are you in for a tasty salad! Fun fact – rarely does coffee cake actually contain coffee. I haven’t… maybe blanch quickly if you don’t eat raw? Just like the kani salad that you get at the sushi … I'm Nami, a Japanese home cook based in San Francisco. You can unsubscribe at any time by clicking the link in the footer of our emails. Just pulse up some imitation crab in a food processor to break it up, and combine with with a few sauces and some mayo. Your email address will not be published. A colorful salad featuring imitation crab and crunchy vegetables in a mayonnaise-based dressing. Reduce heat to medium-low, cover, … It’s light, creamy, sweet, crunchy and savory. Make the rice - (Mix 4-tbsp rice vinegar, salt, sugar and water) - Mix vinegar water mixture into the rice and mix them well. A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. Ponzu is a citrus-based sauce. Thank you for your kind feedback. You can use fresh crab meat for this recipe, but we normally use imitation crab for the convenience. Heaven with a little bite in the mouth on a green salad. This light and colorful Japanese Kani Salad is so easy to whip up. I know I’ve printed recipes from this site previously but I don’t see the print icon as a choice for this recipe. The sauce is made from mirin, rice vinegar, bonito flakes, konbu and juice of yuzu or other Japanese citrus fruits is added. Have you eaten raw zucchini? What goes best with coffee on Christmas morning? As an Amazon Associate I earn from qualifying purchases. Recipe by Namiko Chen of Just One Cookbook. Cover and refrigerate for 30 minutes. Hi Lisa! Some are easy to make and others use yeast so overnight prep is […]. Thank you. Drain the rice in a colander and let it stand for 30 minutes. -h, Hi Hyungsoon! Similar to a vinaigrette, ponzu (made of soy sauce and citrus juice), lends a tart-tangy savoriness to the creamy mayonnaise. All images and content on this site are copyright protected. A reason why this salad is an all-time Japanese favorite for home-cooked meals. If imitation crab stick is frozen, yes, please defrost first. ©2020 Just One Cookbook, All Rights Reserved. Add the dressing ingredients to the bowl and combine well. OMG,これ絶対においしいと思います！Just thinking aboutポン酢andマヨ combination makes my mouth water! I can see why Kani salad … I usually aim for approximately 2cm width in the center of the nori. In a medium bowl, combine shredded imitation crab, cucumber slices, and corn. It’s worth getting Japanese mayonnaise if you wish to make Japanese Potato Salad, Japanese Egg Sandwich, or Spicy Mayo for your sushi. Add a handful of sushi rice to your nori and sprinkle on some sesame seeds. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. I’ve seen other non-Japanese brands tend to have a texture that’s stick as one big chunk. We’re sharing a variety of cinnamon roll recipes your family is guaranteed to love. The pictures were updated in June 2014 and the content was updated in April 2020. So today, I am going to share how the Japanese prepare the Japanese Kani Salad (カニカマサラダ). I did a simplified version of the ponzu saice here (JC101 – just the soy sauce, lemon juice and rice vinegar) but then did your ponzu w/ mayo (Creamy ponzu) OMG so delicious. Lemon can’t do it… as it’s different citrus. Hi Cathy! Any tips on how to make them break apart quicker then me shredding every stick into tiny pieces? For the kanikama salad, what other crunchy vegetable(s) would be a good substitute? If you enjoy the imitation crab, you can also try my Japanese Cucumber Salad! The nori site are copyright protected showcases how a simple and cheapest way to eat all the way to all... Variety of cinnamon roll recipes your family is guaranteed to love content on this site are copyright protected the salad! Different is the use of this website is subject to mandatory arbitration and other and! 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