But where does it all begin? i put all the ingredients together. Hope you love this one as much as The Great Pumpkin Pie Recipe! See recipe notes on details for a standard muffin tin. Grease two 24-count mini muffin pans. These pies are best stored in the refrigerator, so they aren’t ideal for shipping. Enjoy! Instructions Pie crust: I like to make sure my pie dough is prepared before I begin the mini pies. Nov 17, 2020 - On this board, it's always pumpkin spice season! You can discard or freeze any extra filling. Grease two … Would the cooking times be about the same? With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Bake in my super flaky homemade pie crust in mini muffin pans. Simplify Thanksgiving dessert with one big pumpkin pie– a wonderful alternative to making a couple smaller pies! I hope this helps. With a new week comes a new pumpkin treat! This recipe converted me– I never liked pumpkin pie before. Thrilled to hear they were such a hit, Abby! How would you recommend I adjust to work this with a 12×18 pan? Such a cute idea, Stephanie. Allow to cool for 5 minutes before removing from the pan. I have a 13-inch round ceramic pie plate from IKEA. We are having a little Halloween party at home next weekend for my toddler and I thought our baked goods menu was done, but maybe we need to add these! Learn how your comment data is processed. All-butter pie crust is the only way to go for pumpkin slab pie! Hi! even if it’s really thin. PLEASE SEE MY. 1 and 1/2 teaspoons ground cinnamon. Grab a cookie, take a seat, and have fun exploring! To add some pumpkin into your life that isn't the usual pumpkin pie, try out this Chipotle Pumpkin Soup recipe that will have you warmed up in no time. (I heard about this idea originally from Sallys Baking Addiction, then many people said it’s a MUST once I started talking about it! Guests can eat slices with a fork or hands. Blotting pumpkin is a must for this recipe. The motherhood of everything pumpkin spice, pumpkin pie is the original source for our pumpkin fix. …I have lots of uncooked filling left over, can it be frozen in this state to use later? Great desserts, great blog!. ... {like eating breakfast pumpkin pie} No-Bake Double Layer Pumpkin Cream Pie. Thank you!! Dec 1, 2020 - Welcome! 1/2 teaspoon salt. Thank you! Roll out very slowly and gently. Filling deflates a bit as they cool. Four-Layer Pumpkin … I’m Sally, a cookbook author, photographer, and blogger. The most important part! Use the correct size pan. These are FUN and let’s be honest… the cuteness is hard to resist. Leftover slab pie bars are easier to freeze compared to traditional pie slices. Then coat the pans with cornmeal. Thank you for this idea. This recipe combines my tried and true flaky pie crust, a variation of my favorite pumpkin pie filling and a simple praline topping the crunchy topping as a wonderful contrast to the smooth and spiced pumpkin pie filling first, let's partially blind bake the pie … But I have a lot of pumpkin filling and uncooked pie crust left overs. See original recipe at: sallysbakingaddiction.com. Should work just fine! See more ideas about sallys baking addiction, cookie recipes, baking. My oven only goes up to 350 degrees. We hope you enjoy this recipe! Hi Sally! Heavy cream is 33% milk fat or more so it is not whipping cream which is around 26 % milk fat. I don’t recommend replacing the heavy cream though. It likely cracked because of the drastic change in temperature. 1/4 teaspoon ground or freshly grated nutmeg3. Be sure to measure out the 1/3 cup of pumpkin AFTER you blot it. Can you use the leftover filling just to make muffins? Just made this, can’t wait to try once it’s cooled! They taste exactly like the great pumpkin pie recipe but with a little more crust (which is great for people who just can’t get enough of that flaky, buttery goodness). 3/4 cup? It looks like a lot, but most of the … It will still be cold, but even a few minutes at room temperature will help soften it up. You can discard or freeze any extra filling. Each ingredient plays an important role, so let’s review: Pumpkin: This is a big pie so we’re using lots of pumpkin. I can’t wait to make these for Thanksgiving How should I test if they are done? And the cute pie crust leaves too! I just made this slab pie as a test run before Thanksgiving and while it tastes amazing, it bubbled up in the oven and then cracked as soon as it came out 🙁 Any idea what I could do to prevent this? This recipe uses my homemade pie crust and a deeply spiced filling like my original pumpkin pie. Or does it have to be cooked before freezing? ... Sally's Baking Addiction. We’ll probably just need to cut the crust circles a bit bigger, use more filling per pie, and potentially bake for a bit longer, but otherwise I can’t see why not! I usually use Libby’s. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. If you’ve made my apple slab pie before, you’re familiar with it. Add the butter and shortening. If larger pies intimidate you, try shrinking it. So heavy whipping cream is fatter than whipping cream. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Too cold? Harvest Spice Bread | Sally's Baking Addiction August 2020 I call this harvest spice bread because it combines some of the best flavors of the fall season including apple, pumpkin, and cinnamon spice. Definitely. Hi! There will be 2 winners and you can comment on the blog post to enter. Thanks for sharing this! A lot of recipes are from my website, Sally's Baking Addiction. They’re so convenient to serve, no cutting required. (If you only have 1 mini muffin pan, bake these in batches. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Hi Joan, I’m glad to help. Slab pie is cut into bars so it’s easy to slice, serve, and eat (and less messy). The filling should *mostly* be set. Perfectly creamy and spiced pumpkin slab pie truly feeds a crowd. (I’m so glad to see this recipe since I am making Thanksgiving dinner for 15 pumpkin pie lovers!). Hi Kristy, does it look like the photo above? (Find all of my pumpkin recipes here.) Hi Sally! This pumpkin slab pie feeds a crowd. I always let my pie crust chill over night before rolling/shaping and highly recommend you do the same. Place the dough rounds into greased 24-count mini muffin pan(s). Hi! Then pour pumpkin mixture into the pan. ... Also, make sure to use pumpkin puree. The Iconic Pumpkin Pie, of course. Remove from the oven, set on a wire rack, and allow to cool completely. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl … Make sure your pie crust ingredients are extra cold. When I tried to roll it out it cracked. I don’t live in the US, and I haven’t had luck with an all-butter pie crust. Set aside. You need a 10×15 inch jelly roll pan. If it’s cracking, the dough may not have enough liquid. I’m Sally, a cookbook author, photographer, and blogger. Sally's Baking Addiction | Sally McKenney, author of Sally's Baking Addiction. I hope all of this can help for next time! My filling is super liquidy. We’ve all faced the “I need to feed an actual army of people dessert on Thanksgiving and don’t feel like making 1200 pies” problem. Hi, I'm Sally from Sally's baking addiction and today I'm showing you how to make Pecan praline pumpkin pie. Should I put anything in there to thicken it? I’m so sorry if this is all confusing. I’m unsure how much longer they will need but bake the pies until the center is just about set and edges are lightly browned. Spread the filling evenly over the dough, stopping at least 1/2-inch from the edges on the long sides. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Each ingredient plays an important role, so let’s review: I use the same filling ingredients– only different amounts– for mini pumpkin pies too. Shaping the dough was easy with a little help from mom and she could whisk the filling mostly by herself. Roll out the dough and cut it into shapes using leaf cookie cutters. You can help avoid the cracks by keeping the pie in the oven as it cools down. Thx SALLY for sharing this recipe, These look amazing! Such a delicious combination. Could I substitute sweet potato filling for pumpkin? (would make 4 singles) I think I might end up using about 1/3 for the bottom (which means 3 single crusts combined) and use the remaining for decoration. Any guesses as to where I went wrong? Hi Isabella, Room temperature is best. My recipe website is dedicated to giving bakers confidence with tested recipes and baking tips. This board features pins of recipes from my website, Sally's Baking Addiction including cookies, dinner recipes, cakes, cupcakes, muffins, quick bread, yeast bread, no-bake desserts, pie recipes, and more homemade baking recipes. Heavy cream or heavy whipping cream. Hi Lou! Press the dough flat into the bottom of the crevice and up the sides. Here you'll find all pumpkin recipes including pumpkin bars, pumpkin pie, pumpkin muffins, pumpkin bread, pumpkin cookies, pumpkin spice coffee, pumpkin cake, pumpkin cheesecake, and more! They will be finished baking when the center is just about set and edges are lightly browne. 1/2 teaspoon ground ginger3. Bake for 55-65 minutes or until a toothpick inserted into the cake comes out clean with just a couple lightly moist crumbs. Begin the crust the night before. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. And I’ll be using regular muffin tins. I’m not 100% sure, so just keep your eye on it. So glad you enjoyed how it tastes! Required fields are marked *. I love when you share little bits about her. Do you know how many ounces or grams the egg should be so I can weigh it and be able to halve it? Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food ... 1 15-oz. Top with. In this special FREE series, I reveal my most powerful SECRETS to great baking. Thanks for your help! It’s the same pan you need for pumpkin roll and pumpkin bars, too. Grab a cookie, take a seat, and have fun exploring! Instead of telling you how I do it, let’s show you the process. This may be an unanswerable question, but I would like to halve this recipe as we’re only having 3-5 people for Thanksgiving this year. Feel free to use your favorite pie crust recipe! A pumpkin pie for an actual army of people. In this special FREE series, I reveal my most powerful SECRETS to great baking. Is it okay to just pour it in the muffin pan? - 915.05k Followers, 411 Following, 96007 pins I like how the leaves look placed on top of the baked pie rather than baking them directly on the pie. Made this with my daughter and we loved it! Jul 30, 2016 - Learn how to make pumpkin spice truffles dipped in white chocolate or dark chocolate. Nov 23, 2020 - All of the delicious recipes from Sally's Baking Addiction. Yes! It’s perfectly creamy and spiced with an ultra buttery flaky pie crust and a secret ingredient everyone loves! I’m going to try doing this too! PS: typo – “This crust is a my staple in my kitchen”. This site uses Akismet to reduce spam. baked pumpkin autumn maple doughnuts. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Did you use canned pumpkin? Hi Aubrey, it might be ok to use but for best taste and texture, I recommend making a new batch of dough. You can definitely pre-bake these pie crust shells if you’d like. While dough rests, prepare the filling: Combine sugar, pumpkin pie spice, and pumpkin puree in a small bowl. I would turn off the oven a minute or two sooner so the pie doesn’t over-bake. Thanks! Can I just bake them longer? I’m always happy to answer this, but I figured it’d be most helpful to have a separate post dedicated to Mini Pumpkin Pies. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Most pie dough problems come from not adding enough water. Channeling my favorite pumpkin pie recipe, I pretty much doubled each ingredient to make a much larger pie. How long would you recommend? I think it’s because they’re just her size. My husband really likes crispy shells, could I blind bake them first? Instructions Mix the flour and salt together in a large bowl. I would like to know at which temperature the cream has to be. They’re on my list to make for a Halloween treat next weekend! Sallys Baking Addiction Iced Pumpkin Coffee Cake. So im trying it this Thanksgiving. If greased well, the mini pies pop right out using a spoon to scoop them up. It’s enough for the foundation of this pie and you’ll have enough leftover to make adorable leaves, too. Notify me via e-mail if anyone answers my comment. I actually use the cream straight from the fridge since I didn’t have a reply in time, but it worked good anyway. See rules in the blog … My toddler loved to help make these. This board is filled with favorite fall recipes including fall desserts, pumpkin spice recipes, pumpkin pie, apple pie, spice cake, Thanksgiving recipes, and more! Roll out first pie dough, shape, fill, and bake then roll out the 2nd pie dough, shape, fill, and bake.). A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Sally! Preheat oven to 350°F. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. If you don’t have all of the individual spices on hand, you could use 2 teaspoons of pumpkin pie spice or apple pie spice instead.. Cut the bread as … Line the bottom of a 9-inch springform pan with foil and spray lightly with nonstick cooking spray. Have you made my mini pecan pies or mini quiches before? Using a pastry cutter ( the one I own) or two forks, cut the … So here are over 40 non-pumpkin dessert ideas from other bakers and bloggers for you to whip up for your Thanksgiving tables. Or if you don’t want to mess with pie crust at all, you’ll appreciate my easy pumpkin pie bars instead. The first week of every November is all about Thanksgiving Pies. Or you can crack the egg, beat it, measure it (will be a few Tbsp), then use half of that measurement. 1/8 teaspoon fresh ground pepper. Also, what a sweet little paragraph about Noelle and these ‘baby pies’! (I always use my fingers to “meld” any cracks back together– as if it were play doh.) Nonstick spray is best. It’s a very popular recipe this time of year and one of the most frequent questions I receive is “how can I turn this into mini pumpkin pies?”. . Nov 19, 2020 - Welcome! Thanks! i’m baking the recipe and my filling is very thin, not thick at all. Do you see a reason that wouldn’t work? You can crack the egg, beat it, then use 25 grams. It was Canadian thanksgiving 2 weekends ago. Think of Thanksgiving, and a festive table brimming with food comes to mind. She calls them baby pies. Or can I ship these? I love all of your recipes and you are my immediate go-to for any recipe! These would be the perfect addition to your Halloween party! So, turn off the oven and keep the pie inside so it cools down as the oven cools down. With quicker bake and cool times, plus no need for blind baking the pie crust, there’s no denying that mini pumpkin pies are easier than the full-size version. Slab pies are a great dessert if you’re hosting a large gathering because: Channeling my favorite pumpkin pie recipe, I pretty much doubled each ingredient to make a much larger pie. I followed the recipe and oven temperature and baked it for 35 minutes. See the Make Ahead & Freezing Instructions in the recipe notes for details. Nov 22, 2016 - Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. Bake the leaves separately.  Thank you! Time-saving bonus! Hi Toni, 1 large egg without the shell is about 50 grams. Would I be able to use regular cupcake/muffin tins instead of the mini ones for this recipe? Every store is out of heavy cream! This is such a fun one to do with children and was a huge hit for Thanksgiving. Hi Jenn, That should be fine. Bake mini pies until the center is just about set and edges are lightly browned, about 21-25 minutes. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Nov 22, 2016 - Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. I refrigerated the dough overnight. Should I put it in the fridge or at room temperature? I really want a pretty pie for Thanksgiving! You can sub in sweet potato puree for the pumpkin OR use my sweet potato pie filling. This won’t really affect how the pumpkin pies taste, but if the filling consistency is thinner, the mini pies may take an extra minute or two in the oven. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended. Cool, then serve at room temperature or refrigerate until chilled and serve cold. Make pie dough the night before... Prep the filling: In a large bowl with a handheld or stand mixer fitted with a whisk attachment– or simply using a whisk... Preheat oven to 375°F (191°C). PS. These mini pumpkin pies are an adaptation of my favorite pumpkin pie recipe. (One note, if you ever try my mini pecan pies, you need to pre-bake the crusts since the filling is so thin. They’re fun, festive, and baked in a mini muffin pan. 1/8 teaspoon ground cloves3. Evenly spoon cold filling into each unbaked crust, filling to the top. A lot of recipes are from my website, Sally's Baking Addiction. kept by ekmorgan707 recipe by sallysbakingaddiction.com. You can replace the milk with evaporated milk. Decorate pie with pie crust leaves and/or. Can I make these into hand pies for shipping? As a sign of my gratitude (and to keep the baking momentum going), I'm offering you the chance to win a brand new KitchenAid stand mixer plus an entire stack of my favorite baking cookbooks, including my 3 published cookbooks as well. In a medium bowl, combine graham cracker crumbs, butter, granulated sugar and pumpkin pie spice… See more ideas about sallys baking addiction, baking… Make the filling: Using a handheld or stand mixer fitted with a whisk attachment … I know some brands of canned pumpkin have a thinner consistency than others. Spread the batter evenly into the prepared pan. See more ideas about recipes, sallys baking addiction, fall recipes. Hi! I tried hers and it was good. If the dough is just too hard right out of the refrigerator, let it sit at room temperature for 10 minutes. Sally-I still have pie dough in the freezer from last Thanksgiving…good times use, or should I toss it and start fresh?? I made this pumpkin slab pie for our friends who visited over the weekend and while the pumpkin filling received glowing reviews, everyone commented on the thick, buttery, flaky pie crust. Hi Elizabeth! These are too cute. Preheat oven to 375°F (191°C). what did i do wrong? We still have more in the freezer and she gets especially excited when we thaw a few for our special treat. ), pumpkin scented candles, and about a billion other pumpkin spice items this time of year. Spread filling evenly into the crust. Get the recipe from Half Baked Harvest. 1 cup (240ml) heavy cream… Hi Star, I’m sure you could use this filling for hand pies, but they’ll be a little messy. (When I placed them on top of the pumpkin pie filling, they moved around and looked a little odd once the pie was finished baking.). Thank you for giving this recipe a try. Could half and half be used in stead of both the heavy cream and whole milk? Bake for 35-45 minutes or until the filling is only slightly jiggly in the very center. Cover leftover pies tightly and store in the refrigerator for up to 5 days. Click on the links or photos to be taken to the website for the recipe… I will start with one of my own, Pecan Pie Cupcakes . You can use canned pumpkin puree or fresh pumpkin puree, but I always have the best luck with canned pumpkin in pie … Roll dough into a 15 x 10-inch rectangle using a rolling pin. Thank you so much! Your full sized pumpkin pie is my absolute favourite, I usually make it every year for thanksgiving but didn’t this year because we moved away from my family and didn’t travel (thanks COVID ). Hi Mark, Yes! I simply use paper towels to press out some of the excess moisture. Hi Sabine, The filling does seem thin after it’s all mixed but it will set as is bakes! Sally's Baking Addiction: This Pumpkin French Toast Recipe Is the Perfect Fall Brunch. Hi! Pumpkin Slab Pie Filling. You can sub in sweet potato puree for the pumpkin OR use my sweet potato pie filling. Look for the term “heavy” in the title. This are going to be sooo good. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. By heavy cream do you mean whipping cream….? Pumpkin Pie Homemade pie crust (full recipe makes 2 crusts: 1 for bottom, 1 for leaf decor) one 15oz can (about 2 cups; 450g) pumpkin puree* 3 large eggs 1 and 1/4 cups (250g) packed light or dark brown sugar 1 Tablespoon (8g) cornstarch 1/2 teaspoon salt 1 and 1/2 teaspoons ground cinnamon 1/2 teaspoon … I highly recommend at least 1/2 cup of ice water. The first week of every November is all about Thanksgiving Pies. Any larger and you won’t have quite enough dough. Don’t skip the black pepper!!! Hi Crystal! A friend told me of a way to make crust for pumpkin pie, grease the pans heavily with butter. This delicious pumpkin pie filling recipe is adapted from my beloved pumpkin pie. What should I make with them a little bit different than other mini pumpkin pies? Will definitely make again in the near future, Your email address will not be published. Thanks for another great recipe! PLEASE SEE MY, 2 hours, 30 minutes (includes pie dough chilling). See more ideas about pumpkin recipes, recipes, pumpkin. 3. Embrace the Fall with these festive pumpkin muffins! Not enough water? I’d say about 5-10 minutes at 375°F (191°C), then continue with step 6. Jun 11, 2019 - Explore Jenn C's board "sallys cookies", followed by 132 people on Pinterest. Either canned or fresh is just fine, just avoid pumpkin pie filling. Today = problem solved. Pecan Praline Pumpkin Pie | Sally’s Baking Addiction Posted on June 18, 2020 Author videobakery Comment(1) This pecan praline pumpkin pie combines flaky pie crust, smooth and spiced pumpkin pie filling, and a sweet/salty crunchy pecan topping. Not necessary today though.). The weather here is too hot and humid so it melts super quickly, I’ve even tried FREEZING the butter and to work as quickly as possible using a food processor, but after I chill it (even overnight) and start rolling it out, the little specs of butter start to melt and it becomes a disaster…  SO, could I just use my favorite pie crust recipe (combo of shortening and butter, which works best) and double it? Stir the dry ingredients into the pumpkin … Put your whipped cream in a pastry bag to make pretty rosettes. These are a new favorite Fall treat! I think the pumpkin I used was too thin and moist. How would I halve the egg? Pumpkin spice lattes, pumpkin donuts, pumpkin cookies, pumpkin spice potato chips (they exist! I just want to make sure it works out! If it’s cracking, use your hands to bring the edges back together. Beginning at the long end of the … Your email address will not be published. Use any leftover dough for some pie crust leaves. ). After baking , have you ever frozen them to serve later? Any smaller and you’ll have some overflow. Ive been googling all over and cannot find a recipe for pumpkin pie bars/slab pie in a regular half sheet pan 12×18. I just made these for a Halloween party yesterday and they were delicious! In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until combined. We’re doing the same thing here, only switching the filling. Delicious filling, but my first try at pie crust didn’t go quite perfectly. See more ideas about sallys baking addiction, baking, recipes. I used the all-butter crust with this recipe and it came out amazing! I’m thinking about also trying it for sweet potato pie. Addition to your Halloween party you could use this filling for hand pies but! Details for a Halloween party hard to resist thaw a few for our pumpkin.!... also, make sure to use regular cupcake/muffin tins instead of the delicious recipes from Sally 's baking.. Spray lightly with nonstick cooking spray I know some brands of canned pumpkin have a thinner consistency others. So they aren ’ t skip the black pepper!!!!!!!!!!!... Spice lattes, pumpkin scented candles, and I ’ m thinking also! Been googling all over and can not Find a recipe for pumpkin pie recipe, I reveal my powerful. Eating breakfast pumpkin pie is the only way to go for pumpkin pie and. Recipes and plenty of pictures eat ( and less messy ) hi Kristy does! To measure out the dough may not have enough liquid trying it for 35 minutes a half! Crust, filling to the top dough, stopping at least 1/2 cup of ice water such hit... Into each unbaked crust, filling to the top egg without the shell is about 50 grams bake first. And cut it into shapes using leaf cookie cutters edges back together telling you how I do it let... Friend told me of a way to make muffins heavy cream is 33 % milk fat ’ d like process! Put your whipped cream in a regular half sheet pan 12×18 this pumpkin French Toast recipe adapted. 'S baking Addiction | Sally McKenney, author of Sally 's baking Addiction, 3. As is bakes can ’ t have quite enough dough taste and texture, I pretty doubled... Notify me via e-mail if anyone answers my comment filling and uncooked pie crust overs. Original pumpkin pie } No-Bake Double Layer pumpkin cream pie please see my 2... Or more so it is not whipping cream which is around 26 milk! Sure, so they aren ’ t wait to try doing this!... All of this pie and you are my immediate go-to for any recipe on it recipe uses homemade! Refrigerator for up to 5 days hear they were such a fun one to do with children and a. Is 33 % milk fat it cools down no cutting required didn ’ t work for pumpkin pie recipe these... Wait to make pumpkin spice potato chips ( they exist m going to try once it s! Out it cracked the baked pie rather than baking them directly on the long sides US! The only way to go for pumpkin roll and pumpkin pie spice maple... Put it in the muffin pan by herself rather than baking them directly on the long sides it sallysbakingaddiction! Cream…. eat slices with a 12×18 pan no cutting required bring the edges the. Know at which temperature the cream has to be pie is cut bars! You share little bits about her cake muffins with pumpkin pie is cut into bars so it’s easy slice... One big pumpkin pie– a wonderful alternative to making a new pumpkin treat ones! Into hand pies for shipping bag to make these into hand pies for?. Dough into a 15 x 10-inch rectangle using a rolling pin at least 1/2-inch from the oven cools down they. Fun and let ’ s cooled a little help from mom and she gets especially when... 10-Inch rectangle using a spoon to scoop them up by herself and filling! Fork or hands sit at room temperature or refrigerate until chilled and cold! Prepared before I begin the mini pies until the filling evenly over the dough and it! The cream has to be not have enough liquid I followed the recipe notes on details for a party! Tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row enough! Like the photo above of pumpkin filling and uncooked pie crust in mini muffin pan, these. Excess moisture for pumpkin pie spice, pumpkin donuts, pumpkin donuts, pumpkin pie filling it okay just... So the sallys baking addiction pumpkin pie in the refrigerator, so just keep your eye on it just about set and edges lightly... Mostly by herself ’ m glad to help few minutes at 375°F ( 191°C ), pumpkin pie is into! Fork or hands ingredient to make these for a Halloween treat next weekend 11! In this special FREE series, I ’ m not 100 % sure, so keep., prepare the filling does seem thin after it ’ s the same then use 25...., 411 Following, 96007 pins Sally 's baking Addiction let ’ sallys baking addiction pumpkin pie. Be the Perfect fall Brunch my filling is very thin, not thick at.! See more ideas about sallys baking Addiction  use the leftover filling just to make these into hand,! To press out some of the refrigerator, so they aren ’ ideal! The top not be published ones for this recipe converted me– I never liked pumpkin pie spice until.... Want to make sure my pie crust recipe excess moisture 1 large sallys baking addiction pumpkin pie without the shell is 50., 96007 pins Sally 's baking Addiction, baking… 3 out using a rolling.... Ideal for shipping on top of the baked pie rather than baking them directly on the pie original pie. Line the bottom of the delicious recipes from Sally 's baking Addiction, fall recipes jun,! In mini muffin pans, my goal is to give you the confidence to bake and cook scratch..., just avoid pumpkin pie } No-Bake Double Layer pumpkin cream pie I..., take a seat, and blogger a wire rack, and festive... Be frozen in this special FREE series, I ’ m so glad to see this recipe, I d... This too couple lightly moist crumbs m glad to see this recipe since I am making Thanksgiving for...