Ethiopian Coffee is among the world's most unusual, offering a range of flavors from wine tastes to fruit flavours. 5 Best Ethiopian Coffee Beans 2020: The Birthplace Of Coffee If you’ve tried Ethiopian coffee before, you’ll know it’s cherished for bright and fruity flavors with higher than average acidity. Free standard shipping on all orders over $75, Yirgacheffe Coffee Farmers Cooperative Union, Fairtrade Labelling Organisations International, The Only 3 Pieces of Coffee Equipment You Need at Home, 8 Home brewing mistakes and how to fix them, How to clean your home espresso machine: Backflushing and chemical cleaning. The coffee may also exhibit undertones of berry or wine. You can still order after that and we’ll ship it when we get back on 6th Jan 2020. Peruvian coffee: Coffee from Peru has a much simpler complexity in flavor, but like Ethiopian coffee, has a medium acidity or tart and a similar consistency or mouthfeel that is considered medium. History attributes Ethiopia as coffee’s birthplace in 850 AD. Ethiopian coffee is renowned for its floral and bright, fruity flavors- usually with a higher acidity, a light to medium body, and a complex flavor profile. They.. Read more, Understanding how flavour travels through the entire process of making espresso is important if you want to get the best taste from your homemade coffee. A washed coffee with relatively low acidity, it has a well-balanced body and a distinct spicy flavour that is pleasantly sweet and often has floral notes. This single origin, organic, GMO-free coffee by Bekama boasts a flavor profile including blueberry, banana & chocolate. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee regionknown for fine coffees. Gedeo occupies a narrow strip on the Ethiopian highlands on the Eastern Escarpment, including Yirgacheffe and bordering Sidama. Kitchener, Ontario Get your hands on some while you can! It has a great acidity and features citrus and floral tones. Ethiopian Yirgacheffe coffee is known for being a bright & beautiful cup of coffee. Natural Processing Makes Coffee Taste More Distinctive - Natural-processing means hand-picking, hand-washing which is slower but also means the coffee has a more distinctive taste. 115 King Street USDA ORGANIC AND FAIR TRADE CERTIFIED. Single-Origin from the Gedeo Zone, Ethiopia. To those who never venture beyond Central American roasts, the taste may seem as exotic as it’s origins. After the excitement of the colour change, we let the sugars inherent to the bean are slightly caramelized. One of the largest collectives in Africa, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), is located here and is known for their consistency in providing classic cup profiles. Coffee from it's origin Ethiopia. These elevations qualify Yirgacheffes as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) coffees, where coffees grow slowly due to the altitude, allowing additional time for the tree to deliver nu… Jamaican coffee: Jamaican Blue Mountain coffee is the most expensive coffee in the world, so you might consider a blend that uses Blue Moutain beans rather than pure. The coffee is grown as garden coffee by several family businesses and hand-picked. Reserve at the beginning of June 2010″. #Ethiopian Coffee Ethiopian coffee is notorious for having a flowery taste with hints of wine as well as a slight berry aftertaste. All coffee from this place is washed and has a milder acidity than Yirgacheffe and Sidamo. High Elevation Helps Coffee Beans Become Sweeter - Yirgacheffe coffee beans are grown at 1,500 - 1,800m elevation which is ideal for making coffee taste sweeter. This coffee has good acidity, medium body and pleasant body and pleasant fruity flavor. One of our June monthly specials is Ethiopian Yirgacheffe Grade 3. You’ll want to run the water for about 30-45 seconds but you should always.. Read more. We carefully select the best coffee and roast in small batches to meet high standard and deliver freshly roasted coffee to our customer. With beautifully sweet fruity and tropical notes, a full body and alcoholic acidity, this single-origin coffee reaches a cupping score of 87.5. If you have the following characters come see us. Muicoffee Ethiopian Yirgacheffe has a light to medium body (although they can be full body as well). Medium Roast and Mild Body. Coffee trees on these farms are interplanted with banana trees to help shade the coffee cherries. Downtown Kitchener The beans are treated in one of two methods, naturally processed or washed. Yirgacheffe coffee is known for its bright acidic, medium body marked by a distinct jasmine and lemon flavours. It’s along here that you can find the farms that grow these beautiful Ethiopian Yirgacheffe Grade 3 coffee. Our baristas recommend a pour over for this coffee although we have found it to be enjoyable with our drip coffee as well. Thus the first coffee was made. This coffee offers a very nice, clean cup. The medium roast is acceptable for a vast array of tastes. Grown between 1800 and 2200 metres above sea level, 9000 tonnes of coffee are produced annually by the YCFCU. Save my name, email, and website in this browser for the next time I comment. Ethiopian coffees are also one of the rare places you can experience blueberry notes . Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world. Maintaining Yirgacheffe’s characteristic sweet, crisp flavor profile, Out of the Grey’s Ethiopian bean offers both floral and chocolaty flavor notes. Your taste buds will be delighted by Sandalwood and lychee notes coupled by smooth hints of cocoa and a hint of spice. As is typical with other coffees from this region, it has a distinctively fruity flavor profile and a bright, floral aroma thanks to wet-processed beans cultivated at a high elevation (between 5,800 With beautifully sweet fruity and tropical notes, a full body and alcoholic acidity, this single-origin coffee reaches a … A young goat herder named Kaldi noticed increased energy and liveliness in his flock after munching on coffee beans. Required fields are marked *. Ethiopian coffees grow at high elevations, producing a hard, dense bean. Ethiopia has four major coffee regions: Yirgacheffe, Harar, Sidama and Guji and Yirgacheffe is probably the most widely known region with Sidama coming in a close second. All coffee trees are managed by hand, with no chemical-based fertilisers, pesticides and herbicides; organic matter is used as a fertiliser instead. Call and place your orders at +251-11-3716370. This is another coffee company that freshly roasts the beans and immediately ships out the coffee. Yirgacheffe coffee beans are perhaps the most renowned of them all, coming from an area located within Ethiopia's Sidamo region. The plants grow naturally thanks to its thick vegetation, healthy soil, a… We hope you have a wonderful Christmas and New Years break! Be sure to mindfully sip this one as there are many layers to experience. We are always looking for great people to join our team. To choose an effective … The batch is heated to dry out the beans completely and then slowly carried to the first crack. This particular bean comes from Wonago, a District in the Gedeo zone, where Yirgacheffe coffee grows. The fragrant spicy flavours have made it the highest quality Arabica coffee in the world. *Last orders must be made before Tuesday 15th Dec to have a chance at being delivered before Xmas. https://mountaincoffee.ca/products/ethiopia-yirgacheffe-wonago-surafel-burhanu-g2?_pos=13&_sid=c52a953dd&_ss=r. The flavors are typically Ethiopian being complex, with hints of chocolate, blueberry, and ginger. Promoting and supporting the continual development of a sustainable coffee supply is their overall mission, which they achieve through offering their producers access to the international market, and promoting sustainable practices. Ethiopian Yirgacheffee is soft, with floral tones and is one of the best choices for iced coffee. An Ethiopian coffee ceremony. This full city roast, ground coffee is sourced from the southern region of Sidamo. Ethiopian coffee is renowned for its floral and lively fruited flavors. Depending on the region, they are medium to high in acidity, light to medium in body, and varied in their flavor notes. The Perfect Pour The perfect pour should come out like melted honey in colour and consistency. It might be fresher and sorted/roasted more consistently. SINGLE-ORIGIN COFFEE: WHOLE BEAN Ethiopian Bold Light Roast Coffee, 100% Single Origin Coffee. A nice, balanced, fruity acidity complements very well. It has a great acidity and features citrus and floral tones. The resulting coffee was this murky brown looking liquid that was very poorly extracted, and had a very off taste. The legend tells that as the goats ate the cherries Kaldi observed them become more hyperactive and dancing around. However, for those who prefer their coffee with less acid, these coffees do have a greater level of acidity, usually with a light to medium body and a mixture of underlying complex flavor notes. A cup of this coffee is best enjoyed over the course of time as the flavours and impressions of the coffee change as it shifts temperatures. Ethiopian Yirgacheffe (100 x 8g coffee bags) Sourced directly from the Yirgacheffe region of Ethiopia, the birthplace of Arabica coffee and constituting one of the classic Ethiopian Heirlooms varieties. Yirgacheffe is soft, with floral tones and is one of the best choices for iced coffee Denser beans tend to have more sugars and flavour precursors, which translates to more flavour after roasting. Nowadays, they produce their coffee over 62,000 hectares in what is arguably the most famous growing region in the country, and here is where our beautiful Yirgacheffe Grade 3 coffee. It’s one source in the Yirgacheffe area of Ethiopia, which provides a predictable taste profile of candy tangerine, lemon juice, and lime. Ethiopian Coffee Buying … Another entry for ‘the rest’ of the Ethiopian coffee regions, this organic coffee comes from Southern Ethiopia, more specifically the district of Amaro, Bekama Solinté. This led them to believe that maybe it wasn’t evil and they raked the seeds free from the embers, crushed them and mixed them with hot water to drink. The body is thick and expansive. © 2020 Coffee Beans Delivered. Like many African coffees, Yirgacheffe coffee tends to be light- or medium-bodied and has strong floral notes. Try to bump up the coffee ratio a little and a coarser grind to emphasize the flavour. OUR ORGANIC ETHIOPIAN YIRGACHEFFE COFFEE IS AN ABSOLUTE FAVORITE with Bright Notes of Tangerine and a Sweet Lemon Tea Finish. High quality roasted coffee beans. An… VIBRANT TASTE PROFILE: Intensely bright and clean, lemon tart, raw honey, floral nectar. Great for gifts and to share with friends and family. Sometimes the floral character dominates, sometimes the lemony citrus, sometimes the dry chocolate, nut and fir. Certified in 2003 by the Fairtrade Labelling Organisations International (FLO), YCFCU has strived to secure better prices for their farmers ever since. So he took some of the cherries back to the viallge elders who immediately thought they were the food of the devil and threw them into the fire where they roasted and released these amazing aromas. A unique feature to this coffee is that it has a little bit of oiliness to it that adds to the body and overall taste. If you're a coffee lover, you might prefer to choose brands that specialize in Ethiopian coffee. ETHIOPIAN COFFEE is among the worlds most unusual, offering a range of flavors from winey to fruity. I couldn’t get any flavor profile from the coffee other than this watery bitter flavor. The coffee beans have been naturally processed (dry-processed and sun-dried). Come and enjoy the delicate balance of acidity and body right now on our drip or as a pour over on the slow bar. This coffee is washed It has many flavours including grape fruit, caramel, vanilla, and a sweet and mellow spiciness. This Ethiopian highland Arabica is grown in the Yirgacheffe region at an altitude of 1,780 - 1,860 metres above sea level. Along with the fruity notes, Harrar has a notable floral taste with hints of jasmine in the finish. There are a lot of different myths about how to make the perfect coffee and I’ll give you my thoughts on these in this blog but, making coffee is not just a science, it.. Read more, How to make a great Espresso at home everytime Part I Covers: Beans Storage Grinding Tamping Click here if you wish to read that first. Complex, Fruity, Tea, Floral, Lemon. Nekemte Coffee is known for its pleasant acidity and healthy body and exhibits a slight yet distinct fruity flavor. SOMETIMES DRINKERS My Mother is one of these types of drinkers. After a short time, the crackling of the roasting is finished and we are left with a slightly puffed, light-coloured bean that highlights all of the delicious flavours created in the growing and processing of this coffee. It has many flavours including grape fruit, caramel, vanilla, and … Whether it’s a myth or a true account, the fact still remains that Ethiopia is where coffee was first discovered and for many centuries, it was the ONLY place it was grown. 519-579-7059. Coffee Profile: Ethiopian Yirgacheffe Grade 3. Yirgacheffe is a small district located within the Gedeo region in Southern Ethiopia, Africa. Citrusy profiles are typically more brightly acidy than profiles in which the flowers or the cocoa/nut dominate; floral profiles are generally sweeter and ar… Located within Sidama, Yirgacheffe is a small region in southern Ethiopiawhere the beans thrive. Your email address will not be published. Along with floral and citrus flavors expect to taste berries, nuts, chocolate, and wine.