The Hawaiian Gold Kona Blend Coffee is a gourmet blend of premium coffee that includes fancy Kona from Hawaii and mountain-grown 100% Arabica coffee beans. It’s recommended that you at least try one cup of Kona coffee black to get a good baseline for what this coffee should taste like before adding any cream or sweetener. However, locals in Hawaii actually enjoy Kona coffee with a … A major indicator of mislabeled Kona beans is price. Kona blends prey on unsuspecting buyers who want Kona coffee at the lowest price. Some people incorrectly assume that coffee only goes with desserts. With Kona Mountain Coffee, that is the case. Does Kona coffee actually come in decaf? First, grinding your own beans is a great way to reach optimal flavor. Let’s discuss why so many people are saying aloha to this Hawaiian java!eval(ez_write_tag([[250,250],'coffeemakingworld_com-box-3','ezslot_6',106,'0','0'])); Kona coffee is the name given to beans that are cultivated on the slopes of Hualalai and Mauna Loa on the Big Island of Hawaii. It’s really important to know what you’re getting when you see something marketed as a Kona blend. Kama'aina (local) families own most of the local coffee farms and have for generations. View on Amazon.com. Luckily, you probably won’t notice a taste difference when you opt for decaf Kona beans or grounds. The price per cup still works out to be pretty reasonable if you’re making your Kona coffee at home instead of ordering it from a coffee shop. Additionally, mild nights help to create a very favorable environment for cultivating flavor. The climate sees sunny mornings that turn into cloudy or rainy afternoons almost daily. The vanilla macadamia Royal Kona 10% Kona blend ground coffee is a light-medium roast with a smooth texture and enticing flavor. You can actually choose from both 100 percent Kona coffee and a Kona blend when searching for decaf options. It’s easy to see why a cup of Kona coffee would be more expensive than a traditional cup of coffee. Only coffee from the Kona Districts can be described as "Kona". What exactly is a Kona blend? Hawaii Roasters 100% Kona Coffee. However, many coffee enthusiasts find that a French press does the best job with Kona. Mahalo KMC, keep up the good … Most “Kona Blends” are 10% Kona and 90% Central American coffee. Delicate and mild coffee. Unopened Kona coffee can typically last for two to six months. Kona coffee is even better when it’s accompanied by the right foods! On this side of the island, the climate and geography are ideal for growing coffee. The beans are then extracted from the pulp before being placed in a tank to ferment. In fact, the Hawaii Department of Agriculture actually regulates moisture levels for Kona beans. However, the Kona distinction is a very precise geographical one. There’s a very good chance you’re not getting pure Kona coffee if what you’re buying is labeled as a blend. Fermentation time for Kona beans is anywhere from 12 to 24 hours. Yes, you will pay a premium to enjoy the rare flavor of Kona coffee (see Amazon). This means that you’re probably only getting about 10 percent of Kona coffee in a mix!eval(ez_write_tag([[336,280],'coffeemakingworld_com-banner-1','ezslot_12',110,'0','0'])); How can you avoid fake Kona coffee? Can I Use Regular Coffee in An Expresso Machine? Our Kona Coffee blends contain 10% Pure Kona Coffee blended with deliciously compatible International coffees. The distributors mix it with all of their other coffee beans to mask the bad flavors.Â. More specially, you may be wondering how long of a shelf life Kona coffee has. Its the old saying that you get what you pay for. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies. There’s actually something about the unique weather conditions at Hualalai and Mauna Loa that create superior coffee beans. Kona coffee is delicious coffee made using premium grade beans from coffee plants grown on the Hawaiian island of Kona. It turns out that Kona coffee with too much moisture can actually be hazardous to humans! Outside of Hawaii, that is not the case. Yes, some people do use Kona as their daily morning brew.eval(ez_write_tag([[300,250],'coffeemakingworld_com-leader-1','ezslot_2',112,'0','0'])); You certainly could make Kona your daily coffee. What’s interesting is that each Kona tree can be picked a number of times during the period spanning from August through January. The Kona Bloom from Big Island Coffee Roasters is stuffed full with … However, that does not mean that all arabica coffee is Kona coffee. Grown, Roasted and Served straight from us! Hawaiians enjoy full-bodied Kona coffee with everything from dark, chocolaty desserts to smoked meats.eval(ez_write_tag([[336,280],'coffeemakingworld_com-large-mobile-banner-1','ezslot_1',113,'0','0'])); Some people mistakenly believe that you can only purchase Kona coffee in Hawaii. Each Kona tree provides roughly 15 pounds of fruit. So that Kona Blend in your local store might be only 1% Kona Coffee. The best part is that most tours include tasting sessions! The Plaintiffs claim that they can prove through scientific tests that the coffees being sold did not originate in Kona. It will depend on the choice of supplier. Every time coffee changes hands there is the possibility it will be adulterated or mislabeled. The Kona coffee comes in 5 varieties: Kona No.1, Kona … You now know the intricate, delicate process of harvesting Kona coffee beans! Big Island Coffee Roasters. The sweetness of the Kona cherry really comes alive early in the roasting process. Kona is considered to be one of the priciest coffee types in the world. We’ll discuss in a moment how to avoid “counterfeit” Kona coffee stemming from misleading labeling. Keep in mind that Kona can seem naturally sweeter than traditional coffee. If the farmer won’t talk to you maybe they are ashamed of their coffee. The way you pair Kona with food actually depends on the intensity of the flavor profile you’re brewing. However, the output actually works out to be about two pounds of roasted coffee. There is a difference in quality of beans between the coffee … This is really a matter of personal taste. The area (sometimes called the Kona Coffee Belt) is small, only stretching along 30 miles of coastline, but it produces perfect coffee beans for world-class coffee. Taking two or more good coffees and creating a great coffee is a noble enterprise. Through these years, the fascination has turned into a passion for coffee. There’s still one more element that adds to the unmatchable flavor of Kona coffee! We hope you love the products we recommend! Those who are truly devoted to Kona coffee can actually tour active Kona farms in Hawaii! One way that farmers dump off their inferior coffee is to sell it to the large distributors. Oh yes it is. Many people claim that they can taste the “flavor” of Hawaii when they sip Kona coffee. It is common for farmers in other Hawaiian regions to bring their coffee fruit to big distributors’ roadside stands in Kona to get a higher price. You may not realize that you’re actually enjoying a cup of coffee that began its life on the slope of a volcano when you take your first sip of Kona coffee. The 100% Kona coffee directly from the Kona region of the Big Island of Hawaii meets very high standards. The people who work to harvest Kona do so under very specific conditions. Medium roasts have a variety of flavor notes with exceptional clarity. Medium-bodied Kona complements poultry, fish, salads and fruit tarts. Unfortunately, anyone who tastes a Kona blend thinking that it’s the “real thing” may miss out on the opportunity to experience the full Kona flavor profile. Now I want to share what I’ve learned with you. Of course, the post-brew flavor you cultivate will depend on your methods for preparing and serving Kona coffee. It is one of the most expensive coffees in the world. Many people do like to put some combination of cream and sugar in Kona coffee. You may also be wondering if you can purchase Kona coffee throughout the year. Best For Health: Farm-Fresh: 100% Kona Coffee. Kona coffee has a very specific blooming season that spans from February through March. The weather is a … Yes, you can purchase Kona coffee here in decaf form. Yes there is shipping involved as well. The next step is for Kona beans to be roasted or sold raw on a wholesale basis. Related Article: 10 THINGS TO KNOW BEFORE BUYING AN ESPRESSO MACHINE. Most “Kona Blends” are 10% Kona and 90% Central American coffee. Land in Central America is a faction of the cost of Kona agricultural property. Is it worth it? Those flowers turn into green berries by April.eval(ez_write_tag([[300,250],'coffeemakingworld_com-medrectangle-4','ezslot_14',108,'0','0'])); It isn’t until the end of August that a red fruit resembling a cherry appears. Traditional espresso is typically made of arabica beans. However, it is pretty easy to find Kona coffee available from grocery stores and retailers all year long. It is also smooth and silky in texture, which … It should be said that a Kona blend doesn’t mean you’re getting a 50-50 split. It’s true that Kona has a limited harvesting season that lasts for just a short window each year. The ideal growing conditions and limited area in which Kona coffee is produced is one factor to consider, but what makes these beans so in-demand is the unique care they receive during growing and harvesting. They say that you can detect the origin of even roasted coffee beans by the amount of certain chemical elements in the beans.  One of the Defendants attempted to have the case dismissed but the judge refused. Hualalai Estate Coffee K-cups. Once Kona reaches the optimal moisture level, it’s time to store it on a special parchment. However, locals in Hawaii actually enjoy Kona coffee with a variety of meals, snacks and treats. This is actually a misunderstanding. Let’s get into the rich flavor profile of Kona to understand why this bean variety is so beloved around the world. 100% Kona coffee from our Farm on the Big Island of Hawaii.