To use the Shun Classic Yanagiba, gently pull it through the food using just the weight of the blade itself to do the cutting. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Shun; How to choose a Yanagiba knife. 95. Yanagiba is part of the Shun Classic Pro line of traditional Japanese blade shapes. The edge is still sharp, but the sharpest part isn’t making contact with the food. Shun Pro 10.5 Inch Yanagiba Knife Corrosion resistant, durable, and sharp the Shun Pro is made from VG-10 stainless steel. Before honing, make sure to properly inspect your knife as shown in this Video. Sort by Sort by Price Low-High. There's a problem loading this menu right now. I saw that Chinese manufacturers are making Japanese style knives, so I got curious. Material : VG10; HRC : 61 ; Blade : Single edge; Handle : D-shaped ebony PakkaWood ® Feature : Right handed; Blade length : 270mm; MADE IN JAPAN The Shun PRO series complements the SHUN chef’s knife series with its traditional Japanese single-edged blade shapes. They are sharpened on just one side of the blade, leaving the other side concave. I knew I wanted to look for the Chinese VG10 version called ” 10Cr15CoMoV” and a hammered … Learn more. The knives have a hollow ground back and a convexed grind on the front so most of these are right or left hand specific. Global knives are sharpened between 10 and 15 degrees per side and have a straight, double-edged wide blade. Description The Shun Dual Core Yanagiba Knife has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the Dual Core series (4.5mm vs 2.5mm). If you’re only going to pick up one Kai knife after reading this, I’d recommend choosing this fantastic all-rounder. Use it for cleanly and effortlessly slicing through meat without any undue pressure required. This nine-inch yanagiba knife from Wusthof is made in Germany from high-carbon stainless steel. Regular Price: NZ$404.50 . 4.2 out of 5 stars 7. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. If you want to see a video on how a Yanagiba is used, … It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. Regular Price: NZ$734.54 . If you have questions check the … The Shun Classic Pro 10.5-in. The Yanagiba's one-side bevelled blade is made of high carbon stainless steel that meets stringent European standards and is decorated with a soft, wavy line as a … This gives the knife heft and rigidity, enabling it to glide through cuts with ease and grace. Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106. Special is its beautifully polished blade and wooden handle. Only 11 left in stock - order soon. Additionally, orders placed after 1 PM Pacific time on Dec. 22 will not be shipped until Dec. 28. Your recently viewed items and featured recommendations, Select the department you want to search in, All customers get FREE Shipping on orders over $25 shipped by Amazon, Japanese Style 16 Degree Cutting Edge Knives, Shun Cutlery Premier 8” Chef’s Knife; Lightweight, Agile, Extremely Comfortable Grip, Perfect for Slicing, Dicing and Chopping a Full Range of Foods, Beautiful and Versatile, Handcrafted in Japan, Shun Premier 7" Santoku Knife Hand-Sharpened, Handcrafted in Japan, Light, Agile and Easy to Maneuver, 7-Inch, Silver. PLEASE SHIP FOR SERVICE. The single bevel also also causes it to be hand-specific. The Shun Classic Pro 8 ¼-in. The SHUN PRO series complements the SHUN chef’s knife series with its traditional Japanese single-edged blade shapes. 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