With the perfect chocolate-to-peppermint ratio, a cascade of white Peppermint Frosting, and pops of red thanks to crushed candy canes, Chocolate Peppermint Cookies are just what you need to spread a little extra holiday cheer this season. Freeze until firm, about 15 minutes. Chocolate Peppermint Cookies are perfect for Christmas! Preheat oven to 375°F. Help them thrive even when the temperature drops. Indulge in this version of the minty classic, with a holiday-inspired topping of crushed red-and-white candies. Has anyone frozen these cookies with the icing on and decorated? Followed other reviews and used 6oz melted chocolate, plus 1/2cup chips, then some more to drizzle in both dark and white chocolate. Please do NOT try to remove the cookies from the tray for at least 20 minutes to allow them to set. I could go to the next width, but they plump a little bit when cooked. Prepare the Chocolate Sugar Cookie Dough: Beat butter and sugar with a heavy-duty electric stand mixer on medium-high speed until light and fluffy, about 3 minutes. I instead used green and red sanding sugar and they are adorable. I appreciate all your comments about the dough. I didn't freeze the dough after rolling it because it was a pain and my kitchen is cold enough during the winter so I just cut them and baked them right away. As to volume, yes actually i got fairly close to 5 doz. Ingredients. Rating: Unrated Be the first to rate & review! Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Be sure to use the parchment or wax paper or you will have a terrible mess on your hands. The chocolate was waay to thick. Taste of Home is America's #1 cooking magazine. I've had them in the fridge for 3 days, still perfect! The dough is wonderful to work with! Scoop rounded tablespoons of batter and place 1 1/2 inches apart on cookie sheet. Beat butter and sugar with a mixer on medium-high speed for 1 minute. I ended up frosting the top with chocolate and sprinkling with candy. Ingredients & equipment needed for these peppermint cookies. Baked 10 minutes. Give your cookies a holiday twist, and make these Peppermint Chocolate Chip Cookies this year! Packed with dark chocolate, cocoa, brown sugar, vanilla, and peppermint, and rolled in both cane sugar and powdered sugar for extra crinkly tops, these decadent, flavorful chocolate cookies … 1. Working one at a time, dip each cooled cookie into the melted chocolate, covering the cookie halfway. A fudgy chocolate cookie filled with fresh peppermint flavor. Perfect for cookie exchanges and all of your holiday gatherings. They came out terrible. In a medium bowl sift together flour, cocoa powder, baking soda and salt. In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Fabulous! I do several cutout cookies, where the dough is just a bear to work with! Chocolate-Peppermint Shortbread By Sohla El-Waylly. For the best "crackle" effect, reroll balls in powdered sugar just before baking to cover any exposed dough. All can be made in 45 minutes or less. I almost gave up but kept trying. After 3 batches of these I finally found the perfect ratio of ingredients with a rich chocolate flavor, just enough peppermint, and a deliciously chewy texture. I did them 1/4'' thick and I used a 2'' and a 2.5'' cutters they both came out great i wouldnt go any larger. Chocolate Peppermint Crinkle Cookies, y’all! Chocolate seemed to be the common requirement from the both of them and I wanted to make it a little bit Christmas-y, considering we ARE officially in December – yay! Sift flour, cocoa powder, baking soda, baking powder, and salt into a bowl. Chocolate Peppermint Cookies. These are really, really good. (Guess how I know this. You can also keep the fully baked cookies … apart onto ungreased. I didn't use peppermint candies since I don't like to crunch into that. Gorgeous chocolate peppermint cookies dipped in dark chocolate, sprinkled with crushed peppermint candies, and drizzled with white chocolate. They're a favorite around here for a few reasons: SO. everyone loved them...but we had trouble melting the white chocolate and switched to dark. What a great holiday cookie! Place your dipped item on a silcone mat and let it dry. I'm disappointed. Gorgeous chocolate peppermint cookies dipped in dark chocolate, sprinkled with crushed peppermint candies, and drizzled with white chocolate. I've never used white chocolate before and found it a little too thick for dipping. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Chocolate Cookies with Festive Peppermint Flavor. That a lot of binder and fluid to just take out of the recipe. Gradually add chocolate mixture. Grease an 8-by-8-inch brownie pan with butter and line the bottom and two sides with parchment. I have a recipe that I published a long time ago that I call the best chocolate chip cookies.They are the best because they include a little extra salt, making them sweet and salty.But the cookie … They aren't as uniform (although still good looking), but it's so much faster & less of a sticky hassle when I roll the dough into a log, freeze it, and then slice thinly into rounds! © Copyright 2021 Meredith Corporation. Chill 10 min. Soft and chewy, just like a chocolate chip cookie should be--these Peppermint Chocolate Chip Cookies are your new favorite Christmas Cookie! Add in the vanilla. I made two batches last year and added a lot more flour and cocoa to firm it up. These chocolate peppermint cookies have double the chocolate. What are your favorite Christmas cookies? I love these cookies! Whisk to combine and set aside. This cookie recipe certainly speaks to the other creations in that book; if you love these vegan chocolate peppermint cookies, then you’ll definitely love the cookbook! This year I divided my dough into 5 small balls and froze for several hours. Transfer parchment, with cookies, to wire racks, and let cool. First and foremost, chocolate crinkle cookies are, hands-down, the best cookie in the world! Be sure to download our complete guide here! Microwave first 3 ingredients in a medium-size microwave-safe bowl at HIGH 1 to 2 minutes or until butter and chocolate … I've had them for 3 days in the fridge and they're still perfect! The only problems I encountered were ones that i made too thin. They were a big hit. Not sure why they needed so much time but they did. Total =3.5 doz. Was there anything else that you did that worked better? This is the most FABULOUS recipe. Take these to the cookie exchange--or save them for yourself--loaded with candy canes and lots of chips, they will make Santa extra happy! INGREDIENTS: 1/2 cup butter 12 oz bag semisweet chocolate chips 1 1/4 cups light brown sugar 3 … Oh, these Chocolate Peppermint Cookies are so awesome. Chill the shaped dough for at least 2 hours to help guarantee the cookies … I let the boys pick what cookies they wanted to make and they chose Chocolate Peppermint Crunch Cookies. After 3 batches of these I finally found the perfect ratio of ingredients with a rich chocolate flavor, just enough peppermint, and a deliciously … I did use white flour instead of whole wheat as I didn't have any on-hand. From which platforms to use and the best books to read, bibliophiles share their advice. This recipe is Really very good and delicious. Instructions. Mix until just well combined. this website. In a large bowl, cream butter and sugar until light and fluffy. How to Make White Chocolate Peppermint Cookies. Very festive and really set off a cookie platter! That’s your chocolate glaze! These cookie cups are a spin off of the Dark Chocolate Candy Cane Cookies I made last year. White chocolate: used combo of good quality chips, good quality baking rounds, and lower quality baking rounds - melted great and not too thick for dipping. Let set. Sift the flour, salt, baking soda and baking powder together in a bowl. Beat in … I also baked them one min longer so I could get the crunch and I dipped them in dark chocolate. A batch of these cookies will get you in the holiday spirit ASAP. Add in vanilla extract and espresso powder. These chocolate peppermint cookies are like a sandwich cookie. I started out with a recipe that I found on Food Network then changed it until they were perfect for my taste. In a bowl, cream butter and sugars together for a few minutes. Daily baking inspiration for the holidays and beyond! I want to finish my cookie baking this week because I'll be receiving the following week and will have too much to do. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Martha Stewart is part of the Meredith Home Group. My dough was super sticky until it was well chilled. I can’t wait to start baking all the Christmas cookies… They still turned out great and they look beautiful if i do say so myself! If anything can get you in the Christmas spirit, these minty chocolate chip cookies can. They were a bit time consuming, but I thought it was well worth it. I hate these cookies! I'd refrigerate the log(s) then when well chilled, slice with a knife. Dip in white chocolate and peppermint. Packed with dark chocolate, cocoa, brown sugar, vanilla, and peppermint, and rolled in both cane sugar and powdered sugar for extra crinkly tops, these decadent, flavorful chocolate cookies are sure to become a holiday favorite! Chocolate Peppermint Cookies are an easy cutout cookie! I ended up melting it (morsels) in the microwave and it was liquid enough to dip the cookies in (used tongs). Using a 2-inch round cutter, cut out circles, and place 1 inch apart on parchment-lined baking sheets. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Scale 1x 2x 3x Ingredients. They’re vegan AND gluten free and perfect for all of your holiday baking desires. I'm making these for a cookie swap and I'm only getting 2 dozen cookies out of the dough. Bake 10-12 minutes. But when I took the dough out of the refrigerator and started rolling it kinda fell apart maybe I let it get to warm? https://www.allrecipes.com/recipe/17019/chocolate-chip-peppermint-cookies Preheat oven to 375°F. You can store the dough in the freezer for up to three months. They also came off of the cookie sheet easier if I left them on to cool for about 2 minutes. Then dip into the crushed peppermints to coat. I tried these cookies yesterday, and they turned out just like the look in the magazine. Any suggestions on this? - Originally posted December 2018. Chill. These cookies will hold their shape but how well will depend on the almond butter or nut butter you use. Milk Bar, Christina Tosi . - As soon as the holiday season hits, all I … My family also liked these cookies, so I will be making them again. Dark chocolate cookies. Ring in the holidays with these festive Chocolate Peppermint Cookie Cups! Perfect for cookie exchanges and all of your holiday gatherings. Add 1tsp shortening per bag of chips to thin. Fudgy dark chocolate cookies are filled with chocolate chips and peppermint bark pieces, then topped with crushed peppermint candies. —Delia True, Forest Ranch, California. We bake lots of cookies for Christmas every year, and I just realized that I haven’t shared many of my cookie recipes on the blog. Chocolate Cookies with Festive Peppermint Flavor. Add the eggs, one a time, mixing well after each adding. Here's a few things I noticed while I was making the recipe. Perfect for holiday baking and cookie exchanges! This worked, but yielded more like 2 dozen cookies, not six. There is not a lot of dark chocolate cookie recipes. These cookies are so different from my usual Christmas cookies. Used slotted spoon for dipping multiple cookies - worked wonderfully! Sift crushed candy, and separate larger pieces from dust, reserving both. by Sarah McMinn / Posted: December 3, 2012 / Updated: July 19, 2020 / … Yes the the extra yolk if definately necessary. Giada demonstrates how to make a delicious holiday sandwich cookie. While the cookies are cooling, melt white chocolate wafers in the microwave or a double boiler according to the package directions. Make Santa a cookie he will really love this year! There is NO way they got that smooth perfect coat without adding something to the chocolate!!! I used a 2" cutter-go smaller. Stir in chopped Peppermint Bark Baking Bar or Peppermint Bark SQUARES. In a mixer beat together the butter with the sugars until fluffy, about 2 minutes. Chocolate, slightly soft and chewy while also being slight crispy chocolate cookies with a homemade peppermint buttercream frosting. Chocolate and mint is a popular combo, especially during the holiday months. Repeat with remaining disk. Add egg then stir in the peppermint extract. Rich, chewy, and delightfully festive, you’ll find both the dough and frosting a cinch to whip up. These chocolate peppermint cookies are soft, chewy, and the chocolate chip peppermint combo is amazing! Rolling a small amount is a lot easier and overall less frustrating. The dough is extremely sticky, as noted, so I followed the advice to roll and slice them. Spoon about 1/2 teaspoon melted chocolate into the center of each cookie and top with crushed peppermints. 10. I’m so ready to start making Christmas cookies … In a bowl, cream butter and sugars together for a few minutes. Then I melted it (morsels) in the microwave and it was great (not too liquid but still good). No need to wait for the girls in green to sell you a box of cookies. These chocolate peppermint cookies are the perfect holiday treat to add to your baking list this season! For the best "crackle" effect, reroll balls in powdered sugar just before baking to cover any exposed dough. Refrigerate until set, up to 3 hours. Preheat oven to 325 degrees. Remove from oven and let sit on baking sheet for 2 minutes, then move to a wire rack to cool completely. Total Time. And these Peppermint Kiss Chocolate Cookies because they are everything that a cookie should be! The best peppermint chocolate crinkle cookies, a minty twist on the Christmas cookie platter classic! Set aside. Place on parchment-lined baking sheets, and sprinkle 1/4 teaspoon of either candy pieces or dust on top. 2. Beat in peppermint extract. :), @MrsMessyandMrClean Using a double boiler melt the white chocolate melts at 115F, once it reaches that, bring down the temperature to 89F by adding a few white chocolate pieces, temperature should be at a consistent 89F while dipping with white chocolate. I made the dough one day and chilled them overnight then baked them the next. Im a professional baker/decorator and i just made 2000 of these cookies. My recipe made 66 cookies by using a baby bottle top as the cutter. How To Make Chocolate Peppermint Cookies. Peppermint Kiss Chocolate Cookies Chocolate Cookies with White Chocolate Peppermint Kisses on Top . Want more tasty and festive holiday cookie recipes and tips? I thought perhaps I'd omit the disk stage and make a log(s). The cookie dough is super fragile and a real pain to roll and cut - so sticky that I ended up working a ton of extra "dusting" flour into it. We made a heart-shaped version of these cookies! Remove from heat. I wondered if this might be tricky. These chocolate peppermint cookies just scream CHRISTMAS! A tasty holiday treat! Crush peppermint candy canes by placing them in a ziplock bag and rolling over them with a rolling pin several times. This cookie is packed with flavor! Chocolate Cutout Cookies with Peppermint Glaze. They are soft fudgy gluten- free chocolate cookies dipped in a dairy-free “white chocolate” … Make the chocolate cookie batter. On a low speed beat in the flour mixture a little at a time. I’ve made Peppermint Hot Chocolate a million times during the holidays, and it always hits the spot.So it’s a bit crazy not to have that perfect flavor in cookie form…but now I do! Delicious! Perfect for holiday baking and cookie … You'll have a nice and smooth dipped cookie without any chocolate blooming :). I ended up spreading it on some as you would with icing. Meanwhile, melt the milk chocolate in the microwave in 30-second intervals, stirring. Foolproof chewy chocolate peppermint cookies are always a favorite Christmas cookie recipe – they’re quick and easy to make with just a handful of simple ingredients.