It was also easy to follow, so glad I tried it. I use only 1 cup of flour and lower the amount of baking powder. This recipe is a boom💣💥 I’m telling you. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup. YAY!! Such an easy recipe for an amazing result! I was astonished by how beautiful they looked and even more so by the fact that I didn’t mess a single pancake up. Very easy to follow directions. Lightly grease the pan with a small amount of butter (yes, even on non stick pans), and wipe away any excess butter with a sheet of paper towel. Thanks so much for sharing!! I sometimes halve the recipe and use 1 egg when cooking up smaller batches, if that helps? Brought me back to the pancakes of my childhood. Our go-to for the last several years has been my homemade french toast recipe with fresh fruit, but since discovering the Magnolia Table cookbook we have landed on a new favorite. I was out of milk and only had Cashew milk. They were perfectly slightly sweet, perfectly fluffy and soft. I got a, “Mom, you’re such a good cook!” from it. Thanks to you I could make it in 20 minutes. Look no further because a steaming stack of perfectly soft, Best Fluffy Pancakes are right here! I’ve even added spiced peaches and crushed oats and the only thing I’ve ever had to do is compensate with a bit more or less liquid depending on what I added. You could try adding more vanilla, Cinnamon or different extracts for more flavor, As I do with all my pancakes, even from a box. Anyone have any ideas or suggestions or can relate to this? The addition I use is, I add a half Tbsp of butter and a tap of veg oil. I am definitely using this recipe again and again. Absolutely amazingly fluffy and delicious!! I hope this helps. Pancakes! But no matter how long or short it cooked the pancake was perfectly golden and thick. I make these all the time and they are always a hit. FLUFFY. Other than that no changes and the pancakes came out great! So good! Pour the flour mixture into the wet ingredients and whisk until lumps … Turn when bubbles form on top of pancakes; cook until the second side is … You told us to wipe excess butter off the skillet. Great recipe. This doubles and triples well as well as freezes/rewarms well. After I finished making the batter, I let them sit for a while (I think 10-20 minutes) because I had to wash dishes and just walk around the house (it’s 60 degrees in NYC but it’s so hot). That is awesome to hear! Pour batter by 1/4 cupfuls onto a greased hot griddle. I like mine topped with butter and kosher salt. They weren’t overly sweet and by themselves, subtle in flavor. They are almost like little cakes. Combine egg, milk and shortening; stir into dry ingredients just until moistened. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency). If I want to make these gluten free, what would recommend as substitutes? Trust me, from scratch isn’t easy so it’s always good to adapt from a recipe as good as this one, happy holidays to you guys! Thank you! Thank you so much and mine looked just like yours! Ended up with 13 nice size FLUFFY pancakes. Love this recipe for regular and gluten free pancakes? You should be able to find all of these in your pantry and fridge. The batter was a bit thick so i added like 1/8th cup of water but these are the best pancakes I’ve ever made from scratch. This will be my go to recipe from now on. I have struggled with making fluffy pancakes and these are awesome! But I have to say these really are wonderful and best recipe I’ve come across! This was my first time making pancakes from scratch. This recipe got a big “wow” out of him. That is so sweet of you to say! Thank you for the recipe! I normally use the Allrecipes Old Fashioned Pancake recipe but decided to try this one and I think it’s definitely my new go-to. I love anything you can make homemade! These were the BEST pancakes I have ever had! They always come out amazing! I’m so glad I did! Light, fluffy and delicious, not to mention super easy to make. I make these weekly It is also one of the simplest. No-one on my Team has managed to mess them up and believe me they have tried !! ? (Two people only.). SO happy to hear this! Is that ok or should I add more salt? I think my batter was a little thick and we substituted non-dairy milk and oil, but they still turned out great. It makes the house smell sooo good. My family love it. Thank you from both of us. I used soy milk instead of regular milk and soy butter instead of regular butter and it still turned out fluffy and perfect. Amelia, I was married to someone who behaved like that for 19 years. I’ve been looking for a homemade recipe for pancakes for a while now. Yummy. 🙂. I’ve tried it with different milks and it always works out great. This recipe turns out the fluffiest softest pancakes every time. I have been searching for sometime now a made from scratch pancake recipe that produces thick, fluffy pancakes. I halved the recipe and loved the metric conversions. I did not expect they could be that good! Pancake. Use a 1/4 cup measuring cup to pour your batter so you get perfect, evenly sized pancakes. We searched and experimented. I know food bloggers have a bad rap for throwing around the phrase “best ever” a little too frequently. Thank you for sharing this awesome recipe! I did need to add extra milk right at the beginning, because it looked thick. My family and our friends loved this recipe! Pancakes never tasted better going to 12 in the morning. The best pancake recipe I’ve tried and will definitely be adding this to my recipe book. By far the BEST pancake recipe I have EVER come by. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened. I made these today and they were incredible! Truly the best at home pancakes I’ve ever made. Please tell me, are those the reasons why my pancakes turned out rubbery and flat? i followed this recipe exactly and they were great!! The only change I made was that I used Melipone Mexican vanilla instead of regular vanilla extract. Super fluffy. Just found your recipe and tried them this weekend – absolutely the best pancakes I have made! Hi, Easy recipe, my family loved them! These were delicious! My whole family loved it. Just wanted to let you know that this recipe is as failsafe as you say- I am a Chef in a small cafe in Australia and we use your pancake recipe quadrupled every Sunday. They come out with crispier edges but otherwise the same result! It’s nice to trip over the keeper recipe on only the second try. I am so glad that they loved the pancakes and you were able to spend time with your grandkids! Oh my stars these are as fluffy as IHOP pancakes! Wow I’m not normally a pancake fan but just made these for my daughter! Mix together dry ingredients: In a separate bowl combine flour, salt, sugar and baking powder. Just want to say that you’re awesome. Thanks so much for choosing one of my recipes!! It’s absolutely perfect (& I did have to add that extra bit of milk just like it said you could for your consistency). I love when kids approve! We just had them for supper tonight and all of us loved them. Thank you. I even had some left over to freeze. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. How long will the batter last? What a treat! Thank you for the recipe! PIN IT FOR LATER! He was over the moon. We were searching for a recipe that reminded us of a local cafe with homemade pancakes. I love pancakes, all pancakes. It’s 4 teaspoons baking powder, 1/4 teaspoon baking soda. Hi Hannah! literally THE BEST pancake recipe I’ve ever tried!! This recipe true to its title & had no problems with using almond or coconut milk instead of milk. I melt the butter, add my vanilla then my one egg and beat it together before I add it to my buttermilk mixture. My family prefers buttermilk so I follow the directions exactly with exception to buttermilk. My kids even eat the left overs the next day without any syrup. Thanks so much for for sharing this!!!! YAY! Now I make this lactose-free by using lactose-free milk and either melted margerine or vegetable oil in place of the butter. I am so glad that they turned out! I was afraid of the amount of baking powder, but they have a great taste, can’t taste the baking powder at all. Let batter rest for 5 minutes. I even used half whole wheat flour and they were incredible and not dense. Can you refrigerate leftover batter if so for how long. If this is 8 servings, it is one little pancake for 8 people. This recipe turned out well. Wow-these pancakes Do Not disappoint! Sooo perfect! I added a sprinkle of cinnamon to the batter. Ive been trying to make proper fluffy pancakes for ages with no success. We made them really big so we ended up with 8! Light, fluffy and tasty. I wasn’t even thinking and added the milk to the melted butter, which promptly curdled/ froze/ I don’t know, but it didn’t look right. I did use the extra milk, made the consistency perfect. I’ve been looking for a great pancake recipe and had a hard time finding one until now! I’d tried (and failed) to make pancakes a number of times, to the point of writing them off entirely. Use a whisk to mix together and then create a well in the … We’ve made this the past 4 Sundays for our family. I did too. I also used almond milk. They came out very fluffy, soft, light and very tasty. Made these today for Father’s Day, and my husband looked at me, sighed happily, and said “you make the best pancakes.” Thank you! We use flax meal as an egg substitute. Needed very little syrup. Easy to whip up? This easy pancake recipe can be made with milk or buttermilk and with fresh or frozen blueberries. Let me know how it turns out! However, this recipe is a keeper! The batter was quite thin and watery should I have added more flour? They’re just as delicious the next day, cold or warm. Is there a way to make this recipe gluten free? Will make this over and over again! I just made these for my 12 years old granddaughter, when she tasted the first one she was over the moon. Check. and I guess she meant vegetarian rather than vegan since vegan don’t eat eggs either eh. My husband and I have denied ourselves pancakes for a long time, thinking they weren’t worth the calories. I am beyond excited to finally find a pancake recipe that even I can make. I’ll be keeping this recipe handy! Fluffy. Happy Mothers Day to you!! This one is by far the best one I have done! there will be no searching for a pancake recipe next weekend. I’ll be making this one only, from here on out! It gives the outside edges that wonderful light crisp! I doubled the recipe, I think you need to, and if you have leftovers, they freeze very well. But even the little kids has 2-3 each. Lighter, taller, fluffier! Melted in our mouths! Wait about two minutes. lol about how long do you think it would be good for in storage? I’m not a big breakfast fan but I like to make breakfast every once and awhile. One day I just wanted to make pancakes from scratch and what came to my mind? Almond flour pancakes that are extremely fluffy, moist, and gluten free! Write the date made. Well, your photos and simple list of ingredients made it so worthwhile. I had to do it at least twice, maybe the times? One trick I learned as a short order cook is to flip them back a second time to crisp up the tops. Amazing recipe! Follow the recipe at least once before you try and tweak it. They were super yummy!!! YUM! I googled ‘fluffy pancake recipe’, Stir well letting sit at least 5 minutes. Amazing & now even the worst pancake maker was successful at producing fluffy, delicious pancakes. That is awesome! Not only are they fluffy, but they get a nice crispy outside with a wonderful light vanilla flavor. These are the fluffiest homemade pancakes. I cook them with butter & a 1/4 tsp of cooking oil. They puffed up while cooking but were not heavy at all but nice and light. 100% recommend. Bravo. My son can’t have dairy so I adapted this recipe with oatly full fat oat milk and Earth vegan butter. Information is not currently available for this nutrient. As some others have mentioned, I chose this recipe over a few others I found with reviews saying they turned out too salty or too runny. I would love to see a pumpkin recipe! Homemade chocolate pancakes has been a family favorite recipe … My ideal pancake. Thanks for the amazing recipe. It is easy, healthy, and best … I also made some more mix and made waffles. My son told me I needed to leave a review for this pancake recipe. Perfection from the start. This replaces all other recipes I have. Percent Daily Values are based on a 2,000 calorie diet. These are the best! Thanks so much for sharing! Your email address will not be published. i also don’t use non-stick so i was dreading them get stuck to the pan but there’s just enough butter to make them crisp up and slide right off my stainless pan. Friends. these were delicious! Ours were unbelievably delicious! I am now an expert at pancake flipping. Here in the South pancakes just aren’t pancakes without buttermilk so I use buttermilk instead of milk. Hi Karina! THANK YOU!! I followed recipe exactly. The Fluffy Buttermilk Pancake Recipe are perfect for a lazy Saturday brunch and are ready in under 30 minutes, unless of course, you are preparing to feed an army! Used rich whole chocolate milk. Thank you so much! Made from pantry staples, these pancakes are the perfect breakfast recipe. Does anyone have suggestions for adding blueberries? Will be making them again. My husband said thank you and now mi must say thank YOU for this recipe that saved not only my marriage but also my sanity! I have tried lots of pancake recipes. I made larger ones and got about six. These are DELICIOUS. I added a little cinnamon and used half almond vanilla milk and half regular milk. And OMG these were the best pancakes I have ever had and definitely the best I have ever made. I haven’t tried putting vanilla in them yet. Better than commercial ones. Whenever I make pancakes for our anniversary ( We met at a pancake diner, so it’s a bit symbolic) he yells at me and doesnt talk to me for a week! These were the fluffiest tastiest ever! I make them once a week and I’ve added chocolate chips, berries, cinnamon and even plain, they’re always delicious. Wonderful recipe. My husband’s favorite breakfast placed closed recently, so I made these to try to cheer him up. ever, and I’ve finally perfected it. Soft, fluffy, rich, and moist! For real, you have the most amazing photography! Best pancakes I’ve ever had. I used to make this all the time as directed and they were PERFECT. I rarely leave feedback on sites/blogs, but you certainly deserve the positive feedback. The results were fluffy, sweet, and ever so yummy! Mine ended up like crepes though? This is my go-to pancake recipe from now on. Thank you. They are pancake connoisseurs. Thank you. Love them!! Thank you! I have tried 3 different recepes in 3 weeks and this is by far the best! Will make this often! Cheers from Europe. That is so exciting! I have made this recipes about 40 times since finding it about 3 mos ago. Definitely saving this recipe – my partner and I agreed that these really are the *best* pancakes we’ve had. Have you ever adapted them into pumpkin pancakes? Thanks. Soooo fluffy! Omg!! The griddle coulda been too hot/not hot enough, mixing the wet ingredients didn’t look like it turned out all that great. The comment from my daughter was “just look at this fluffiness and now…(chomp chomp) what yumminess!”. How to get that flip perfected without creating lopsided pancakes? Such a well written blog post! Ok. Delicious pancakes!”. I couldn’t wait to have some! This Fluffy Pancake recipe is seriously the BEST! Bob’s Big Red Mill is the best Flax Meal and has this egg substitute recipe on the bag. (I even doubled the recipe) and I also switched the milk to water and added no butter (because i’m dairy free) and they were still delicious. THESE? I subbed oil for butter (ran out) and they still were nice. But they are really good too with (obviously surup but also) butter cream frosting or cream cheese. I’ve been making pancakes for 35 years…and this is the BEST recipe I’ve found. Yes, of course! I served them with pure Maple syrup heated and melted butter. Very moist and fluffy UPDATE: This is still our favorite pancake recipe but tried making these the night before, putting them in the refrigerator and making in the morning. The only thing I did differently was added a bit of vanilla extract, some cinnamon, a little nutmeg, & some water after I let the mix sit because I noticed the batter was a little TOO thick. It was saved with my top favorites. I use cooking oil sometimes as a sub for butter. There are only the 2 of us and 12 pancakes are way too many. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. My go to recipe for pancakes hands down. Other recipes had reviews saying they were too salty, so I trusted yours. So fluffy!!! I love it because it’s almost fail proof (there’s a bit of technique that’s needed). After trying many recipes, trying to achieve that perfect made-from-scratch but-not-too-complicated pancake, this is now my all time favorite go-to recipe!!! of vanilla for good measure, added the wet ingredients to the dry ones and didn't overmix these. Always amazing. Not today!! I like how it doesn’t have much sugar because the syrup you choose (maple, honey, etc) to top it with will make the pancakes taste so good! Five stars! I’m devastated because for years this was my go to recipe and it was always perfect. Thank you. These are truly the best, fluffy, delicious pancakes! I am the worst pancake maker ever. I’ve tried over 5 from scratch recipes and always got flat or crepe-like pancakes or super dense pancakes. The kids loved them, my husband couldn’t eat enough. I have to say that this is truly is the best recipe I have found so far for homemade panckes. It’s also so versatile! How about that, huh! ?❤️. Learn how your comment data is processed. I didn’t expect the pancakes to be so thick and fluffy! I know people like to make changes to recipes and comment on their “improvements” but pancake people, please go for it and follow recipe. Same recipe and quantities, with a little extra milk. The texture was great and the flavor was on point! I made these pancakes this morning for my children and they LOVED it. I let it rest for a few minutes while the frying pan heated up and WOW - they really puffed up nicely! Mixing everything together turned out really, really think. This is by FAR the best one I’ve found. It was still good but I also used almond milk so I don’t know if that made a difference. Many thanks Karina – love your blog !! Thanks for a truly lifetime recipe that I will pass on to my two sons. Thanks so much for sharing! Thank you! I followed the recipe exactly as written and I must say…these were fantastic! Pancake Nirvana! These really were the best pancakes I have ever made, and I am an experienced cook. These pancakes were The Best and as an added bonus, I made them this morning for my boyfriend’s birthday. AW!! Best pancakes I’ve ever eaten. I’m glad I did because they were amazing and the whole family loved it! The family and I were all huge fans. I’ve tried countless recipes that always left me disappointed, but this one left even my husband wanting more! This recipe is still definitely a keeper! These are very good !! This recipe is perfect and will be my go to! (The batter will be thick and creamy in consistency. Fluffy, tasty and delicious! It has to be thick BUT able to run slowly and nicely off of the spoon. Joanna Gaines’ Best Pancake Recipe For several years now, our family has made breakfast together on either Saturday or Sunday morning. Whole Wheat Choc Chip Banana Bread Pancakes. I’m learning to make this pancake by hook or by crook. Such perfect, fluffy pancakes! This recipe is great! Finally found a good pancake recipe. Best pancakes ever. These pancakes are the best; have been my go to recipe for about 6 months now. You’ll know what I mean when you’re in front of your pan ready to flip. My first time making American Pancakes. I’ll try again and change how I mix the wet ingredients. First scratch pancake recipe I’ve tried in decades and it was delish!! That I can put in storage bag or Tupperware and then just use when needed?? You won’t be disappointed. Tried this a few days ago, just changed the butter with sunflower oil and the sugar with honey and the pancakes were the best looking ones I ever managed to do (too bad I cannot put the photo here, I have never been so proud of my pancakes). And I have enough batter leftover for tomorrow. When I first made them, I didn’t have it on hand. Check. Fluffiest pancakes I’ve ever cooked!!!!! Greetings from Brazil! Very fluffy! Thanks for the glory!! By far the best and only recipe I swear by!! Made them yesterday with my 10 year old nephew! I followed the recipe as shown, but used eggnog in place of milk to use it up. I did add a couple extra splashes of milk (as per your advice) as the batter was very thick and I had a hard time getting it to pour out of the cup – but they were STILL extremely light and fluffy – thank you so much for posting! Not thin tortilla like pancakes. I may have added more vanilla than the recipe called for as I didn’t measure it, but the vanilla came through in the flavor. Yesss!! Best pancakes ever. My best bet is that your baking powder has lost it power. …, COPYRIGHT © 2021 CAFE DELITES. Is there any way to pre make the mix and store it then just add certain ingredients to it later? I added a tsp. Absolutely fantastic pancake recipe 10/10! I used dairy free salted butter and unsweetened almond milk and these turned out so good!! I am so glad that you had a great breakfast! Thank you for sharing, Best Pancakes, makes heaps too, so fluffy. Regardless, they still turned out to be the perfect pancakes. These were perfect topped with butter and REAL maple syrup. Honestly, I think they can compete with some restaurant pancakes. He also could not believe how amazing they were. Pancakes. Move over buttermilk, this recipe is the new standard 😀. Thank you! If you’re trying to find a Pancake Recipe to make the BEST fluffy pancakes, look no further! My family and friends are going on a houseboat trip in September and I’m premaking as much food as possible and freezing it to take. I always add a smidgen of vinegar to my pancakes!! Thank you for this recipe! Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. I have to admit that I made one adjustment and added another step. They were so fluffy and delicious and very filling. Just made these for breakfast and had bacon.. Quick question: I have a highly allergic son who absolutely loves pancakes. My kids loved them and want me to make these instead of the boxed ones. Thank you for sharing 🙂. Best pancakes I’ve ever had- thank you, will be making theses again!! I let the batter sit for 10 minutes while my griddle heated up. Will make these again and again! Thank you for sharing! So delicious and fluffy! I have made a lot… A LOT of pancakes in my day and this is my go-to now. My husband and daughter are the Chef and Sous Chef of my household, but now I’ve been designated the Pancake Chef. Hey! Flip with a spatula, and cook until browned on the other side. Winner! Best Fluffy Buttermilk Pancakes Recipe September 1, 2020 10 Comments Thank you for sharing! Very best pancakes i ’ ve ever had fluffy and quite delightful, not to mention easy. Haven’T tried putting vanilla in them yet home-cooked food perfect pancakes- great batter, light and very filling recipe i! On the inside making them again, but these are the best pancakes i ever and. 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