Cutting lobster tails in half lengthwise … Figure another 4-5 minutes after you flip the tail. Cut shell at an angle away from the center of the tail at base of tail fin. Taste of Home is America's #1 cooking magazine. Whole frozen lobsters are rarely sold because of the potential for bacteria. The oil that you brushed over the lobster tails … Bring the beach to your backyard in just a few easy steps. Roll the lobster meat in the garlic butter and shake them in the plastic bag with the bread crumb mixture to coat. Using scissors, cut 3 to 4 lengthwise slits in underside of tail to loosen shell slightly. Then using a sharp knife cut the lobster in half. Amp up your grilling with these simple but practical tips and techniques. My husband loved it! Thanks to online lobster shipping companies Maine grilled lobster can be enjoyed in 24 hours notice by lobster lovers on both coasts of the USA. I tried this tonight and it was absolutely the best grilled lobster I've ever tasted. Grill the lobster … Flip over and do the same on the bottom of the tail. Baste the lobster tails with garlic butter basting sauce one more time, then sprinkle the tails with a small amount of salt and pepper and paprika to taste. Yes, we all love lobster. Oil the barbecue grate or spray with cooking oil so nothing sticks. 3 Cut underside of lobster meat lengthwise, but not all the way through, then spread tails out to form a pocket for stuffing. Remove the lobster meat from the colander using tongs, and rinse under cold running water to stop the lobster from continuing to cook. I used butter instead of olive oil and added two dashes of smoked tobasco sauce to the marinade. When I read the recipe the ingredients were simple but I was unsure how it would taste. Don’t discard the shell! Make sure to get the water as cold as possible before you put the bowl under it. Just be sure you’re working with a sharp knife when you set out to prepare your grilled lobster. Home Holidays & Events Events & Gatherings Birthday. Place lobster tails, meat side up, on grill rack. This is where skewers will come in handy if your lobster tails are too small to sit on the grill manageably. But if you’re starting with frozen lobster because fresh are not available, be sure to thaw them in the refrigerator overnight. Lobster tail meat poached in a butter bath will yield tender meat. Grilling lobster tails is a great technique for that unique char flavor. Needless to say that is not appetizing for guests. While there are dozens of species of lobster, chances are your local market or grocery store will only have one or two types. Nothing is better than GRILLING LOBSTER over hot charcoal. I have tried steaming and boiling them. Author, Chef, Entertainer & Griller Extraordinaire. Broil the lobster tails until the shells turn bright orange the flesh is opaque and cooked through and the tails begin to curl, about 4 minutes for 5- to 6-ounce lobster tails. Don’t flip the lobster over while grilling. Although my husband and I cut the recipe back a bit to prepare two lobster tails, we found the recipe easy to follow and thought it was the best tasting lobster we've ever had! Before the lobster reaches this temperature, the shell turns bright red and liquid in the tail coagulates, turning opaque and white. Looking for something truly unique? Simply delicious. These lobsters hail from cold Atlantic waters. Loosen meat from shell, keeping the fin end attached; lift meat and lay over shell. Fill a large saucepan or pot and bring it to a full boil. Now I know two ways to make it that are yummy! Rub the flesh with olive oil and season with salt and pepper. Remove lobster meat from shells by cutting soft underside of shells with scissors; pull meat out and discard shells. If grilling on an infrared grill, preheat to 350-400°F, put the tails on the grill meat side up but reduce your cooking time to about seven minutes. Turn those tails over so now you will have the shell side facing down. Here's how to grill lobster tails. Preheat your gas or charcoal grill. So Many Ways To Enjoy Canada’s 150th – What Will You Do. This will help the lobster reheat thoroughly and become juicy and flavorful. Using kitchen shears or a chef’s knife cut along the top shell of the tail, open remove the tail … This works great over a gas grill too. Maybe it’s the melted butter. You’re almost half way to serving up the perfect lobster, so pay attention. Whole live lobsters guarantee the best meal. 3 cloves garlic, minced ▢ So easy to make. We've made it a half dozen times already. Grill the lobster tails, shell sides down, on a rack 4-6 inches over glowing coals with some hickory chips added, turning from side to side but not turning over, for 10 minutes. It’s one of the few reasons adults are willing to wear a bib and use tiny dental like instruments. Prep: 15 min. —Katie Rush, Kansas City, Missouri. What an outstanding recipe! Dipping cold items or foods that are just room-temperature into the butter will lower its temperature and cause it to re-solidify. Doing this allows the tap water to circulate and brings the lobster up to the temperature of the surrounding water. 3 Cut underside of lobster meat lengthwise, but not all the way through, then spread tails out to form a pocket for stuffing. What a treat! If you're comfortable using your fingers, just poke one or two fingers into the rear end and push through the tail shell. Lobster is grilled over direct medium heat. … It’s on every steakhouse menu – it’s what puts the surf in Surf and Turf. Butterfly the lobster tails. Want to get more great tips like these? + marinating Grill: 10 min. 1 tablespoon lemon juice ▢ Pretty amazing! Take clean kitchen scissors/shears (you should have scissors designated for food use only in every kitchen) and cut the tails in half lengthwise. The only way this recipe could fail to provide a tasty lobster is if directions were not followed or lobster was bad in the first place. Pat the meat dry with a paper towel and brush with a thin coat of butter. Add some extra flair by basting the side of the lobster tail you just removed the shell from with your melted butter baste. Placing a knife into the cut you made, cut through the lobster meat all way to through to the bottom shell, cutting the tail in half so that one tail turns into two. Only turn them and lift them when light grill marks are visible. Baste the tails again and then use a pinch of salt and pepper and paprika on each. After cutting the shells, you can butterfly the meat with a knife. I'd only ever eaten lobster boiled, in a sandwich or in a stew. Two 6oz Lobster Tails. Will definitely make again. Maybe it’s the soft, sweet flesh of these sea epicurean delights but whatever it is, if you want to grill some lobster tails that will have your guests singing your praises, there are some things you need to know abut preparing this gastronomical delight. Leave at least 1⁄2 inch (1.3 cm) of space between each tail. You just can’t serve lobster without melted butter. Once that water is at a slow boil, drop the lobster tails into it and allow them to boil 2 minutes. pinch kosher salt, … Baste the lobster meat with the butter again, then cover the grill. You can identify it by their very distinct white spotted pattern. I have only made lobster one way which is in the oven. Kitchen shears work amazing for cutting the shells. Two hours maximum for this method to ensure the food remains safe from bacteria and pathogens forming. 5. I grew up in Maine. Place the freshly basted lobster back into that little nesting place. The internal temperature of my cooked lobster was perfect at 135°F. Place the lobster tail meat-side-down on the hot side of the grill, and allow it to cook for 2 to 3 minutes until the meat begins to turn white and becomes slightly charred. Place them "cut side down." Excellent. How SassyLacey in the previous one-star comment failed at this, is beyond me. That would be wrong. Once it is cold, slow the flow down to a trickle and allow the bowl to fill up and spill over. (hint: reserve that lemon because you’ll need the wedges from it in number 2’s preparation guideline). Now – let the compliments fall on you like a light rain. Grill until the shells are bright red and the protein in the juices that seep from the shells … Grilling them is a great way to cook fresh lobster as it imparts a delicious smoky flavor to the crustacean’s rich meat, and being that you can eat them right from the shells, it’s super simple too. If you're using a charcoal grill, lay the tails directly over the coals. Put the lobster tail in a heavy-duty ZipLoc or zipper sealed bag. Place the lobster tails flesh-side down on the grill. Ingredients ▢ 6 The meat of the lobster tail will pop out the other side onto the plate! Add some extra flair by basting the side of the lobster tail you just removed the shell from with your melted butter baste. And although I enjoy the challenge of getting every bit of lobster meat from even the tiniest legs and fins of a boiled lobster, I'm having second thoughts. I tried steaming with some butter in the water, cooking them while still frozen solid and also fully defrosted. Using kitchen shears, butterfly the lobster tails straight down the middle of the softer underside of the shell. If you’re going to prepare your lobster from a frozen state, likely the tail is from a Caribbean Spiny lobster. If your leftover lobster is still in its shell, then just put it on the grill. You’re going to cook them for another 3 to 5 minutes. Even our learning-challenged cousin who unfortunately has a difficult time with some recipes...was able to accomplish this one on his own. Cut top of lobster shell lengthwise down the center with scissors, leaving tail fin intact. They aren’t typically frozen but are sold live. It turned out amazing, and has left me with little reason to ever order grilled lobster tail at a restaurant again. Getting live lobster is a once or twice a year event for us, being over 3000 miles west of Maine. Remove from the hot grill, place on a platter, and scatter with the lemon wedges. Seafood meat is delicate and will burn easily. Grilled Lobster Tails Recipe: How to Make It | Taste of Home ... Once the grill is nice and hot, add the lobster tails. Grilled Lobster Tails so delicious, such an easy recipe. Cover and refrigerate for 20 minutes. I notice other recipes suggest that the cut is made on the bottom of the tail. Poke the fork tines into the end of the tail, where you pulled the fins off. Let’s use that butter again. Cut right through the center of the shell down the middle of the lobster tail. To grill lobster tails, first preheat your grill over medium heat. Cook for ten minutes on a hot grill. Cooking lobster tails on the grill is also a great technique because you can add the grill lines on your lobster tails for an added effect for your guests. Here's how to cook lobster tails on the grill. Cut the lobster tails in half lengthwise. Make sure you have a sharp knife. Cook the lobster tails for 4 to 5 minutes. After cutting the shells, you can butterfly the meat with a knife. I had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. Lobster Lore Since my grocery a sale (2 tail pkg for $5), I was able to buy two packages. The lobster is done when the tail meat feels just firm, and not soft and raw. To poach lobster tails you first parboil or blanch tails (about 2-3 minutes, depending on size) just enough so that the meat can be removed from the shell. Lemony Grilled Salmon Fillets with Dill Sauce, Grilled Salmon with Creamy Tarragon Sauce, The Best Blenders, According to Our Test Kitchen, Do Not Sell My Personal Information – CA Residents, 6 frozen lobster tails (8 to 10 ounces each), thawed. Cut the meat down the center without cutting all the way through. This is the easiest way to cook the lobster meat. Place the bag in a clean bowl and place the bowl under running cold water tap in your sink. 2 tablespoons chopped chives, plus more for garnish ▢ Making grilled lobster tail is easy, fast, and out-of-this-world delicious. Frozen tails are a good alternative. Get them delivered straight to your inbox. Spiny lobsters are a claw-less species and are caught in the warm Caribbean waters. This is for a lobster that’s out of its shell. Butter poaching the lobster. My Family on Christmas Day 2019 were blown away by the presentation. To prepare the lobster cut the top of the shell with a pair of sheers. I am using 6-8 oz. HOWEVER, I find the chore of loosening the tail meat and then slipping it out to the top of the shell while still attached is a real challenge. Lobster is fully cooked when the internal temperature reaches 135 degrees Fahrenheit. However, it is so good, I recommend two tails per serving unless you are doing surf and turf with several sides. The tail and claws are removed immediately after catch and they are then shipped frozen so there is very little chance of bacteria build up after the lobster has died. Then I placed a sprig of fresh rosemary down the center of each lobster tail as it cooked on the grill. To do this, cut about a 1/4 inch into the meat following the same cut as the shell. In a small bowl, combine the remaining ingredients; spoon over lobster meat. If our cousin who has a learning disability can do it, I am a little shocked at Sassy's failure.Some people just don't have a knack for cooking. Plain salted butter is fine but you can add that steakhouse appeal by stirring in one minced clove of garlic along with one tablespoon of freshly squeezed lemon juice. Lay the tails bottom side up on a cutting board. Boiling lobster is not even close to this cook today. I'll try that the next time. Make sure the shell is facing down. Use basting sauces, herbs, and spices for extra flavor when grilling or broiling. Place your lobster meat on the grill and cook each side over a medium heat for one minute. Warm the butter on medium heat in a small pan or in a microwave safe bowl in the microwave. The claw and knuckle meat is even more tender the tail. I don't think I'll be eating lobster any other way. Using a nice pair of kitchen shears, cut a slit down the back of the lobster tail all the way to the tail fan. Don’t forget plenty of napkins, bibs, sturdy seafood or nut crackers and seafood pics if you have them and a bowl for those empty shells. Split the lobster down the middle with a heavy chef's knife to open it up and expose the flesh. Grill, covered, over medium heat for 10-12 minutes or until meat is opaque. Yes I admit it! I've made this recipe here in Hawaii with Maine lobsters grown in Kona three times in the last two months. Having a convenient and inexpensive option is great. Well done!As for us, we love it. No time to thaw overnight? To my surprise it was fantastic, grilling it was incrediblely easy. Learn how to grill lobster tails on a gas grill with this guide that explains the basics as well as includes a couple of delicious recipes your friends and family will love! The butter is used for basting that sweet white meat. Their flesh is firmer and sweeter. Grill flesh side down for approximately 5-7 minutes, then flip. tails here. Prepare a garlic butter basting sauce by using 4 tablespoons of butter. Take clean kitchen scissors/shears (you should have scissors designated for food use only in every kitchen) and cut the tails in half lengthwise. Keep basting the tails to get that butter marinated into the meat. Keep the butter warm by keeping it on low or by using a butter warmer such as a small tea light candle beneath a dish atop a stand. Cooking fresh lobster may seem intimidating—but after you do it once, it’s really no sweat. Overcooked lobster has a chalky, rubbery texture. Cut the lobster tails in half lengthwise. Plus, you can do all your cooking on the grill, including sides, vegetables and your turf all while en… Don’t discard the shell! After this recipe, I may never eat them boiled again. Great job! Prepare the lobster tail for cooking so that the meat is completely exposed. Remove the lobster tails and dunk them in an ice bath so they will stop cooking immediately while you prepare the next steps! After poaching, you … Using a large knife, cut the tails in half length-wise. You’ll know they are done with the lobster meat is opaque and firm. Once fully cooked, let the lobster rest for a couple of minutes. Return the lobster meat to their shells. The meat sticks to the shell quite stubbornly. Once it has boiled reduce the heat to a medium low and allow the water to get to a slow boil. Grilling lobster takes about the same prep time as the conventional boiling and steaming methods. We'll definitely make it again! The two most common in the tanks are Spiny Caribbean and Maine Lobsters. Serve your perfectly done lobster tails accompanied by small individual bowls of your melted butter and some lemon wedges. The real difference is the grill will imbue the smoky flavors of the coals and any marinades or butters. And flip! Good to know: Dunking the warm lobster into the warm melted butter will help keep the butter temperature up. Flip the lobster tail shell-side-down and move it to the cooler side of the grill. So I thought it would be interesting to try something new. 10 Things You Need to Know About Grilling Lobster Tails. Important: Make sure to put the lobster flesh side down. Place it shell side down on the grill to protect the meat. BUILD YOUR OWN GRILL. 3 tablespoons salted butter, melted ▢ The most sought after and succulent is the Main lobster. Using kitchen shears, cut down the center of the shell lengthwise, starting …