The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. All of that raises the need for quality knives that can remain sharp and keep their edge for extended periods of time, and that can be easily and quickly honed at home or at the local cutlery store. Nevertheless, just like any other high-end products such as Shun Knives and Wusthof Knives, Yoshihito knives require occasional edge maintenance to remain sharp and efficient. Product Description. It can be used to slice fish, chop vegetables, or even carve your roast dinner. The Yoshihiro brand of knives boasts of a unique sense of craftsmanship, and the Sushi Sahimi knife is no exception. SLD 67 Layers Damascus SLDD Santoku. Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals. But you can look at it this way; you���re not just getting a quality product, you���re also getting a lifetime kitchen partner, seeing how this knife is made with durability and longevity in mind. The kind of person that would be willing to get a Yoshihiro knife is the kind of person who���s not ready to change his Santoku knife or get a different product to try out after years of usage. If you���re a collecting a new cutlery arsenal or renovating your old one, purchasing a knife set would be the cheaper, more reasonable option as getting a full collection is usually more economical than getting each knife separately. Yoshihiro NSW chef���s knife boasts a VG-10 Hammered Damascus construction with 46 layers divided between the two sides, with a 60-rating on the Rockwell hardness scale. The blade owes its razor-sharp edge to this process that painstakingly brings a legend to your kitchen. The Levinchy Damascus Santoku Knife features the use of imported Damascus steel forged with 67 layers. Yoshihiro Damascus Gyuto (Chefs Knife) 210mm: This knife has a hammered finish with a beautiful Rosewood handle and is one of our biggest sellers. Thanks to the traditional Mahogany used in the construction of their handles, the best Yoshihito knives are not only comfortable but also durable and stylish, making them the perfect piece of cutlery for heavy-users, which is exactly why you need some Yoshihito in your kitchen drawer. Gyutos can be used for the same tasks as the western chef���s knives, and they share the same shape and efficiency as well. A 45 layered knife made in Osaka by Yamawaki Cutlery Co., Ltd. Yamawaki Cutlery Co., Ltd. has been making knives and cutlery since 1952. Yoshihiro Gyuto knife is one of the most versatile Japanese knives and is an ideal fit for the buyers who are looking for a top-notch knife that is not too exotic. When you���re performing a cutting task in your kitchen, be it chopping some meat, slicing an apple, or dicing an onion without an Onion Chopper, you���re exposed to a great risk because of the blade you���re handling. With a beautiful Damascus cladding and polishing, the knife has an above average fit and finish for this price range. There are a few main types of Yoshihiro knives. Specific to sujihiki knives is how thin they are. Each blade from Yoshihiro is handmade by ace craftsmen making an extraordinary stand-out masterpiece. A high-quality sujihiki knife is something that should last generations. A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. Learn more. For an aspiring cook, kitchen knives reflect how serious you are about your culinary skills as well as your personality. Sale. This can happen in a dishwasher as things are jetting around at high temperatures and speed. Although you���re unlikely to buy this knife set if you���re not a professional Sushi chef, it���s important to note that these knives are well-worth their price. On the contrary, if you want to avoid stains, you need to take care of them properly, which is what you���d do with any knife set. Hand wash and dry only, and do so immediately if working with acidic ingredients. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. This is a 6-piece set that includes premium-quality knives that not only boast incredible sharpness, thanks to the VG10 stainless steel construction, but are also comfortable to grip thanks to the Mahogany handles. Yoshihiro/ZAD Series 69 Layers High Light Damascus ⦠“The blade is thinner and sharper than American slicing blades and is especially popular in Japan for slicing raw fish for sashimi and sushi preparations,” says Julie Chernoff, dining editor of Better, a lifestyle website and print magazine. It features a VG-10 cutting core that scores 60 on the Rockwell hardness scale and a water-resistant cladding that can withstand everyday wear and rigorous kitchen usage. is a blade with a high rating on the Rockwell Hardness Scale (a good thing in a knife) that allows the knife to function well, hold a good edge and last through quite a few sharpening sessions over the course of its long life. In that case, the price of the Yoshihiro knife can be justified, and you���ll find great value in buying it. The blade is Damascus VG-10 which has been put into 46 layers to create a double-edge blade that can create incredibly thin cuts. How often you sharpen a knife will depend heavily on what you use it for and how often you are using it. And on the other hand, the same hammered design prevents the sticking of juicy foods. DWYM is your trusted product review source. $139.00 USD. These knives are so sharp that they can cause injury to a hand very quickly. Just like other knives from Yoshihiro, this knife is comfortable to grip for extended periods of time. The handles of Japanese knives historically did not use a full-tang style as we see in Western countries, where the metal from the blade extends entirely to the base of the handle to create a sturdy and nearly indestructible handle, but there has been a shift in the sujihiki manufacturing by many companies to lean toward this Western approach to handles. The blade is sturdy and double-edged, which means that itâs suitable for both left and right-handed users, and itâs made in a way that allows it to keep the edge for long. The primary metal that we will find in the blades of sujihiki blades is a version of stainless steel that small amounts of other products like carbon and vanadium. You can buy !Yoshihiro- Ebony Damascus âKiritsukeâ Yanagi Sushi Chef Knife (Japan11.7â³ (300mm) â Made in Japan + Free Shippingese Sword Type) Shops & Purchase Online. Being made of an array of quality materials, Yoshihito knives can last for a lifetime while keeping a sharp edge and remaining efficient to their last seconds. Here are the factors that we went through before writing our Yoshihito knives reviews: Each of the reviewed products features an ultra-sharp blade that can hold an edge for long. A Sujihiki knife is a type of chef’s knife that is widely used in Japanese cooking. Using this knife, you can fly through cutting veggies hassle-free. The blades are well-balanced and feel great in hand, and they are bound to last for as long as you���re taking care of them properly. You can buy !YOSHIHIRO- Blue Steel Damascus Kiritsuke Yanagi Sashimi Knife Japanese Sword Type 10.5â³ 270mm â MADE IN JAPAN Shops & Purchase Online. The knife has undergone the traditional folding process and has been forged with 46 layers of steel for unbeatable strength and precision. The Yanagi is suitable for sashimi, the Usuba can be used for vegetables, and the Deba knife is intended for filleting. Yoshihiro VG10 16Layers Damascus Hammered Petty knife 135mm. When you’re ready, click the yellow button to get the best price on Amazon! Free shipping. YOSHIHIRO Shiroko Honyaki Mirror-Finished Yanagi Ebony Handle Sushi Sashimi Japanese Chef's Knife 11.8 Our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill, forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. The difference between the two is the price. If you���re serious about sushi prep, these are some of the finest, most efficient Yoshihiro knives that you can get your hands on and add to your Sushi Making Kits. Please imagine that your kitchen knives have more aesthetic appeal as well as sharpness and durability, they're sure to get an additional value for excellent gift, collection and cooking before people. The handle’s construction is sturdy with a great grip. Temporarily out of stock. Made in Japan by the Yoshihiro knife masters of Sakai, this stunning slicing knife features lovely decorative elements inspired by the phoenix, the sacred bird of this region. This sushi knife has a limited lifetime warranty. Custom Knife, Damascus Bowie Knife, Damascus Dagger Knife, Damascus Hunting Knife, Damascus Kitchen Knife, Damascus Chef Knife, Damascus Folding Knife, Damascus Pocket Knife, Damascus Axes, Damascus Swords, Damascus Blank Blade, Custom Made of Damascus knives is unstoppable. Should you take care of them properly and hone them regularly, you���re bound to keep your kitchen knives nice and sweet for years to come. Now that you’ve seen our top 5 recommendations, we’ll give you more detail on each of them, including why we liked them. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Gyuto Chefs Knife, Handcrafted in Japan The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Blade Material: VG-10 Stainless Steel →Edge Angle:Double Edged →Grade:Damascus →Handle Shape: Octagonal →HRC:60 →Knife Style: Sujihiki →Saya Cover: Natural Magnolia Wood →Stain Resistant:Yes Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. What makes these knives unique is their solid, multi-layer construction, which protects the edge from everyday wear and ensures that the blades will remain sharp for long. © 2020 |, While you’re here, check out some of our other��, ��As always, we recommend you keep your knives sharp with an, #1 ��� YOSHIHIRO VG10 16Layers Hammered Damascus 6PC SET��, #2 ��� YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set, #3 ��� Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chef���s Knife, #4 ��� Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife, #5 ��� Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife, How we Chose the Top Yoshihiro Knives in our List, Why You Need the Best Yoshihito Knives in Your Kitchen, YOSHIHIRO VG10 16Layers Hammered Damascus 6PC SET��, YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set, Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife, Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife, Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife, 5 Best GreenLife Cookware for your Kitchen. Yoshihiro designed these knives to have a number of features, and what you���re getting is pretty worthwhile. The double-edged blades are made of VG10 16 Layers Nickel Hammered Damascus Stainless Steel, which is known for sharpness and for keeping an edge for extended periods of times, and the handles use Mahogany as the building material. The handle of this knife is made of the traditional Mahogany wood, which gives it a stylish Japanese look while keeping it balanced and comfortable to grip even for long periods of time. Sale. There are of course reasons behind this. For this reason, it���s worth having one or more Yoshihito knives in your possession to bring out whenever you have guests. A 45 layered knife made in Osaka by Yamawaki Cutlery Co., Ltd. Yamawaki Cutlery Co., Ltd. has been making knives and cutlery since 1952. A ⦠Quite the unbeatable combo in our opinion. The highlight of the knife is the process used in crafting the high-performance blade. Yoshihiro VG10 45Layers Damascus Hammered Gyuto knife 210mm. Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. If you���re looking for an all-purpose kitchen knife that can take of your chopping, slicing, and dicing tasks all while looking incredibly stylish on your kitchen counter, you���ve just found it; that���s exactly what the Yoshihiro Chef���s knife is offering. Amazon.in: Buy Yoshihiro Cutlery Hammered Damascus Santoku Knife, 7-Inch online at low price in India on Amazon.in. It offers resistance to water, rust, stain, and discoloration, which allows for easier maintenance. Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (Octagonal Rosewood Handle) (9.5" (240mm)) Sale price $189 99 $189.99 Save $55.01 $89.00 USD. If you���re serious about meal prepping and cutlery, it���s essential to get some high-end cutlery pieces in your arsenal, and that���s exactly what Yoshihiro, a Japanese brand that has been in the blade craft market for over a century, promises to offer. COPYRIGHT © THE E.W. 32 layers of Damascus steel go into the handcrafting process. Sujihiki is a specific style of Japanese chef’s knife that means “muscle cutter” and comes with a rather long blade, as it is intended to be drawn through large pieces of meat in an attempt to slice or carve the cut. Yoshihiro. Just like any other high-end forged knife, Yoshihiro���s Chef���s knife can cut through virtually anything with ease. Along with their sharp blades, these knives boast magnolia handles in a traditional Japanese style, which adds to the beauty of the Japanese Sushi Chef Kasumi 3-Piece Knife Set. Vegetable Peeler. If you���re looking to make an impression, this is definitely a way to do so. Yoshihiro NSW chefâs knife boasts a VG-10 Hammered Damascus construction with 46 layers divided between the two sides, with a 60-rating on the Rockwell hardness scale. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. They are also comfortable to grip thanks to the traditional magnolia handles that reflect the company���s care about the details. Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao ⦠They are essential utensils in any kitchen, and they���re necessary for any recipe, except those that involve baking. We then create one easy-to-understand review. Yoshihiro also provide a protective wooden sheath called a Saya. Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Although Yoshihiro is yet to be known all around the world, it���s essential to check our Yoshihiro knife reviews if you want to delve into the cutlery world the right way. We looked at the top Sujihiki Knives and dug through the reviews from some of the most popular review sites. Hammered design of Yoshihiro Japanese Damascus chef knife reduces friction while chopping dry ingredients. Do not use on objects such as bones, nutshells, and frozen foods. SLD 67 Layers Damascus SLDD Paring Knife. Sakai Japanese Kitchen Knives: Yoshihiro Wagyu Blade: SKD11 Nakiri Knife. The blades score 62 on the Rockwell hardness scale, which is expected considering that these knives are designed for serious Sushi enthusiasts and that they come at a steep price. Look for the DWYM seal for products that are the best in the category. The Yoshihiro Hammered Damascus Stainless Steel Paring Knife is designed specifically for smaller precision tasks such as peeling, trimming, and slicing fruits and vegetables. $172.00 to $202.00. No need to worry about handling if you���re a left-handed cook, as this knife got you covered. It is best to hand-wash a fine knife like the sujihiki knife for this reason and it is also best to only use it for slicing with long and smooth strokes as it is intended to do. SCRIPPS CO., ALL RIGHTS RESERVED. When they have the same brand label, knife sets and single knives don���t differ in quality nor in style. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Check out some of the products available and how to use them and you can keep your knife as sharp as it was the day you first got it. The forged, full-tang blade of this knife is incredibly sharp out of the box, and it can hold its edge for years. What types of knives, and how each type is used. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. Let���s ask the right questions; is Yoshihito the kind of brand that adds value to a knife through its name alone? Chernoff is the dining editor of Better, a lifestyle website and print magazine. For starters, Gyutos tend to be thinner and lighter than Chef���s knives. Yoshihiro Aogami No.1 Damascus Suminagashi B1SN Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 360mm with Saya Sheath and Magnolia Wood Handle $1,731.99 $1,442.99 Just like other Japanese knives, the Yoshihiro Santoku must be maintained and honed using only premium sharpening water stones to ensure their longevity. When using this blade, expect nothing less than perfection. Most sujihiki knives come with a protective sheath and it’s a really good idea to use it whenever the knife is stored and not actively being used to cut something. What really sets this knife apart is how user-friendly it is, as it features a double 50/50 bevel at a 15-degree angle with a 70/30 grind towards the end of the edge, making it fully ambidextrous. They are ultra-sharp and have fantastic edge retention as the blade is crafted from VG steel which is not only stain-resistant but ⦠The YOSHIHIRO VG10 16Layers Hammered Damascus collection is a set of six knives, and we���ve got to say, they���re quite popular. For the full ranking, see below . It���s ultra-sharp out of the box, has a lot of aesthetic charm to it, and features a comfortable handle. Furthermore, we are also working on the development of products not found ⦠$128.64 to $154.20. The rounded surface of the edge kills rubbing and shields sustenance from adhering to the sharp edge. Product Description. Yoshihiro���s multipurpose Santoku is an excellent entry-level Japanese chef���s knife that can take care of all your cutting tasks around the kitchen while being comfortable, durable, and practical. Each knife in our Yoshihito knife reviews is handcrafted by expert artisans following the industry���s highest quality standards. Perfect for both commercial kitchens or at home! If you���re thinking that the answer is yes, then you���re certainly not wrong. Speaking of the blade, both the VG-10 steel core and outer Damascus steel are stain-resistant. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. The collection includes three cutlery items: a Yanagi knife, an Usuba knife, and a Deba knife, which are made of Shiroko high-carbon steel. Cleaning the handle is easy as all you need is a damp cloth. Yoshihiro NSW VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife, $169.99 New Hammered Damascus Santoku 9.5" Japanese Handmade Chef Knife YOSHIHIRO CUTLERY The knives in Yoshihiro���s Sushi set are ultra-sharp, retain their edge for years, and are complete beasts when it comes to craftsmanship and design. Priced at $5,000, this knife has a sharp blade that was obviously made for slicing , more specifically to ⦠All those traits allow the Yoshihiro NSW Usuba to cut through veggies effortlessly. Choosing which type(s) or a number of knives to go with entirely depends on your needs and preferences, so makes sure to determine those before studying your choices. The result is a blade with a high rating on the Rockwell Hardness Scale (a good thing in a knife) that allows the knife to function well, hold a good edge and last through quite a few sharpening sessions over the course of its long life. The Japanese Sushi Chef Kasumi 3-Piece Knife Set is one of the best Sushi knife sets on the market. Finally, the Japanese knives have a flatter edge. The handle is made of Octagonal-Shaped Shitan with a double Mahogany bolster for extra protection. The layered steel on the bevel is stylish and well-polished, and the hammered upper area is just aesthetically-appealing. Japanese Sujihiki Slicing Knives. This knife is great for intricately carving fruit and vegetables for presentations and garnishes. Despite their similarities, the western and eastern counterparts do have some differences. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. You can add it to both your cutlery arsenal and salad making tools, just beside your Salad Dressing Shaker and Salad Spinner. 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